Dinner for 8

Corned Beef and Cabbage with potatoes

Name: Corned Beef and Cabbage with potatoes
Total time: 315 min
Yield: 8 servings
Cuisine: British and Irish
Ingredients: 1 corned beef brisket; 1 cup stout beer; 1 cinnamon stick (optional); 4 cloves garlic; 2 bay leaves; 1 whole dried ancho chili pepper or 1 teaspoon red pepper flakes (optional); 2 lb small red potatoes; 3 large carrots; 1 head green cabbage; whole grain or dijon mustard (optional)

$8.86for 4315 minServes 8

Corned beef cooks slowly with stout, garlic, potatoes, carrots, and cabbage until tender and fully cooked.

Photo: themodernproper.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Corned beef, 1 lb$5.99/lb typical	1 lb	$5.99Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Potatoes, 2 lb$0.99/lb typical	2 lb	$1.98Typical price
	Carrots, 0.6 lb$1.09/lb typical	0.6 lb	$0.64Typical price
	Cabbage, 2 lb$0.79/lb typical	2 lb	$1.58Typical price
Total for the servings shown		$17.72

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices

Pantry staples you likely have

Wine, beer and spiritsDried herbs, spices and seasoning blendsMustard, mayo, ketchup

Not included in the cost.

315 minstart to table
Involveddifficulty
8servings as written
$$typical cost tier

British and Irish Dairy-free High-protein Budget Family Dinners Slow cooker One-pot

Typical price

$2.22 per serving$8.86 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 corned beef brisket
1 cup stout beer
1 cinnamon stick (optional)
4 cloves garlic
2 bay leaves
1 whole dried ancho chili pepper or 1 teaspoon red pepper flakes (optional)
2 lb small red potatoes
3 large carrots
1 head green cabbage
whole grain or dijon mustard (optional)

Steps

Place the brisket in a six-quart slow cooker with the stout, two cups water, garlic, bay leaves, cinnamon, and chili.
Cover and cook on low for 5 hours, until the beef reaches at least 145 F.
Add the potatoes and carrots around the brisket, cover, and cook for 30 minutes.
Add the cabbage, cover, and cook for 15 minutes more, until the vegetables are tender.
Remove the bay leaves, slice the beef, and serve with the vegetables and mustard if using.

Main ingredient on sale this week? See what to make with corned beef on sale.