Dinner for 6

Corned Beef Cabbage Casserole

Name: Corned Beef Cabbage Casserole
Total time: 80 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 russet potatoes; 3 carrot; 6 cups chopped green cabbage; 3 cups diced corned beef; 1/4 cup butter; 1/4 cup diced onion; 1/4 cup all-purpose flour; 1/4 tsp salt; 3/4 tsp black pepper; 1 1/2 cup reduced sodium chicken broth; 1 1/4 cups milk; 1 1/2 tbsp dijon mustard; 3/4 tsp worcestershire sauce; 1 cup shredded swiss cheese; 1 cup shredded mozzarella cheese

$9.40for 480 minServes 6

Potatoes, cabbage, carrots, and corned beef bake under a creamy mustard sauce with melted Swiss and mozzarella cheese.

Corned Beef Cabbage Casserole with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 1.75 lb$0.99/lb typical	1.75 lb	$1.73Typical price
	Carrots, 0.45 lb$1.09/lb typical	0.45 lb	$0.51Typical price
	Cabbage, 1.3 lb$0.79/lb typical	1.3 lb	$1.04Typical price
	Corned beef, 0.95 lb$5.99/lb typical	0.95 lb	$5.62Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Onions, a little$1.29/lb typical	a little	$0.10Typical price
	Broth, 12 oz$0.07/oz typical	12 oz	$0.87Typical price
	Milk, 11 oz$0.04/oz typical	11 oz	$0.42Typical price
	Swiss, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Mozzarella, 4 oz$0.30/oz typical	4 oz	$1.20Typical price
Total for the servings shown		$14.10

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap mozzarella for cheddar and shredded cheeseabout the same price

Pantry staples you likely have

FlourSalt and pepperMustard, mayo, ketchupAsian sauces and pastes

Not included in the cost.

80 minstart to table
Mediumdifficulty
6servings as written
$$typical cost tier

American Kid-friendly Budget Family Dinners Cold-weather comfort Winter

Typical price

$2.35 per serving$9.40 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 russet potatoes
3 carrot
6 cups chopped green cabbage
3 cups diced corned beef
1/4 cup butter
1/4 cup diced onion
1/4 cup all-purpose flour
1/4 tsp salt
3/4 tsp black pepper
1 1/2 cup reduced sodium chicken broth
1 1/4 cups milk
1 1/2 tbsp dijon mustard
3/4 tsp worcestershire sauce
1 cup shredded swiss cheese
1 cup shredded mozzarella cheese

Steps

Heat the oven to 375 F and grease a 9-by-13-inch baking dish with cooking oil.
Boil the potatoes and carrots in salted water for 12 minutes, add the cabbage, and cook 5 minutes more before draining.
Melt the butter in a medium saucepan, cook the onion for 3 minutes, whisk in the flour, salt, and pepper, and cook 1 minute.
Whisk in the broth, milk, mustard, and Worcestershire sauce, then simmer for 5 minutes until thickened.
Layer the vegetables and corned beef in the baking dish, pour the sauce over them, and cover with both cheeses.
Bake uncovered for 25 minutes, then rest for 5 minutes before serving.

Main ingredient on sale this week? See what to make with corned beef on sale.