Dinner for 4
Corned Beef Cabbage Pizza
$4.48for 450 minServes 4
A buttermilk crust holds tender cabbage, potato, corned beef, onion, and Swiss cheese before baking until crisp.
Photo: curiouscuisiniere.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter, a little$0.40/oz typical | a little | $0.07Typical price |
 | Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.39Typical price |
 | Cabbage, 0.65 lb$0.79/lb typical | 0.65 lb | $0.52Typical price |
 | Broth, 8.25 oz$0.07/oz typical | 8.25 oz | $0.58Typical price |
 | Swiss, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price |
 | Potatoes, 0.35 lb$0.99/lb typical | 0.35 lb | $0.32Typical price |
 | Corned beef, 0.3 lb$5.99/lb typical | 0.3 lb | $1.87Typical price |
| Total for the servings shown | $4.48 | ||
Swaps
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Salt and pepperFlourBaking powder and soda
Not included in the cost.
- 50 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanKid-friendlyBudgetFamilyDinners
$1.12 per serving$4.48 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 1 tsp salted butter
- 1 small onion
- 3 cup cabbage
- 1 cup vegetable broth
- 1/2 tsp salt
- 1/8 tsp ground black pepper
- 1/4 cup swiss cheese
- 1 small red potato
- 1 cup cooked corned beef
- 2/3 cup unbleached all-purpose flour
- 2/3 cup whole wheat flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup + 2 tbsp buttermilk
Steps
- Heat the oven to 425 F and oil a 12-inch pizza pan.
- Melt the butter in a skillet over medium heat, then cook the onion and cabbage for 5 minutes.
- Add the broth, salt, and pepper, cover, and simmer for 10 minutes.
- Mix both flours, baking soda, salt, and buttermilk into a soft dough, then press it across the pan.
- Top the dough with the cabbage mixture, thinly sliced potato, corned beef, and Swiss cheese.
- Bake for 20 minutes, until the crust is browned and the potato is tender.
Main ingredient on sale this week? See what to make with corned beef on sale.
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