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Dinner for 4

Corned Beef and Cabbage with carrots

$19.67for 4185 minServes 4

Corned beef simmers until tender, then cooks with carrots and cabbage for a hearty meal with creamy horseradish sauce.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Corned beef, 2.5 lb$5.99/lb typical2.5 lb$14.98Typical price
Carrots, 0.3 lb$1.09/lb typical0.3 lb$0.31Typical price
Cabbage, 2 lb$0.79/lb typical2 lb$1.58Typical price
Sour cream, 2.25 oz$0.14/oz typical2.25 oz$0.30Typical price
Total for the servings shown$19.67

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsRelish, dressings, steak sauceMustard, mayo, ketchupSalt and pepper

Not included in the cost.

  • 185 minstart to table
  • Involveddifficulty
  • 4servings as written
  • $$$typical cost tier

AmericanFamilyDinners

Typical price

$4.92 per serving$19.67 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 1/2 lb corned beef brisket in brine
  • 1 cup baby carrots
  • 1 head cabbage
  • 2 bay leaves
  • 1 tbsp prepared grated horseradish
  • 1/4 cup fat free sour cream
  • 1/4 tsp dijon mustard
  • salt and pepper

Steps

  1. Place the brisket and bay leaves in a large pot, cover with water, and bring to a boil for 10 minutes.
  2. Reduce the heat, cover the pot, and simmer the brisket for 2 hours and 20 minutes, until tender and at least 145 F inside.
  3. Add the carrots and cabbage wedges, cover, and simmer for 25 minutes, until the vegetables are tender.
  4. Stir the horseradish, sour cream, and mustard together in a small bowl.
  5. Slice the brisket across the grain, season the meat and vegetables with salt and pepper, and serve with the sauce.

Main ingredient on sale this week? See what to make with corned beef on sale.

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