Dinner for 2

Cornbread Stuffed Pork Chops

Name: Cornbread Stuffed Pork Chops
Total time: 45 min
Yield: 2 servings
Cuisine: German
Ingredients: 1 strip bacon; 1/4 cup chopped onion; 1/2 cup cornbread stuffing mix; 1/2 cup chopped peeled tart apple; 2 tbsp chopped pecans; 2 tbsp raisins; 2 tbsp plus 1 cup chicken broth; 1/4 tsp rubbed sage; 1 dash ground allspice; 2 bone-in pork loin chops; 1 tbsp butter

$8.81for 445 minServes 2

Pork chops are filled with savory cornbread, apple, bacon, and raisins before baking until safely tender.

Cornbread Stuffed Pork Chops with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bacon, a little$6.49 each typical	a little	$0.38Typical price
	Onions, a little$1.29/lb typical	a little	$0.10Typical price
	Stuffing mix, 1.5 oz$0.30/oz typical	1.5 oz	$0.45Typical price
	Apples, 0.15 lb$1.79/lb typical	0.15 lb	$0.25Typical price
	Nuts and seeds, 0.5 oz$0.70/oz typical	0.5 oz	$0.39Typical price
	Dried fruit and raisins, 0.75 oz$0.45/oz typical	0.75 oz	$0.28Typical price
	Broth, 1 oz$0.07/oz typical	1 oz	$0.07Typical price
	Mint, a little$1.99 each typical	a little	$0.01Typical price
	Pork chops, 0.75 lb$2.99/lb typical	0.75 lb	$2.24Typical price
	Butter, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
Total for the servings shown		$4.40

Swaps

Swap pork chops for chicken breastabout $0.50/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

45 minstart to table
Mediumdifficulty
2servings as written
$$typical cost tier

German High-protein Budget Dinners

Typical price

$2.20 per serving$8.81 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 strip bacon
1/4 cup chopped onion
1/2 cup cornbread stuffing mix
1/2 cup chopped peeled tart apple
2 tbsp chopped pecans
2 tbsp raisins
2 tbsp plus 1 cup chicken broth
1/4 tsp rubbed sage
1 dash ground allspice
2 bone-in pork loin chops
1 tbsp butter

Steps

Heat the oven to 375 F and lightly oil an 8-inch square baking dish.
Cook the bacon in a skillet over medium heat until crisp, then crumble it and reserve 1 tablespoon of the drippings.
Cook the onion in the drippings for 3 minutes, then stir in the stuffing mix, apple, pecans, raisins, 2 tablespoons broth, sage, and allspice.
Cut a pocket into each pork chop and fill it with the cornbread mixture.
Melt the butter in the skillet and brown the stuffed chops for 2 minutes per side.
Place the chops in the baking dish, pour the remaining broth around them, and bake for 25 to 30 minutes, until they reach 145 F.
Rest the chops for 5 minutes before serving.

Main ingredient on sale this week? See what to make with pork chops on sale.