Dinner for 5
Cordon Bleu Chicken
$13.45for 480 minServes 5
Ham and cheese fill chicken breasts, which bake under crisp Parmesan crumbs while a creamy mustard sauce simmers.

Photo: carlsbadcravings.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, 2 lb$3.49/lb typical | 2 lb | $6.98Typical price | |
| Ham, 0.5 lb$3.99/lb typical | 0.5 lb | $2.00Typical price | |
| Swiss, 5 oz$0.40/oz typical | 5 oz | $2.00Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Bread crumbs, 5 oz$0.14/oz typical | 5 oz | $0.70Typical price | |
| Butter, 0.75 oz$0.40/oz typical | 0.75 oz | $0.30Typical price | |
| Parmesan, 1.25 oz$0.55/oz typical | 1.25 oz | $0.64Typical price | |
| Broth, 8.25 oz$0.07/oz typical | 8.25 oz | $0.58Typical price | |
| Heavy cream, 8.25 oz$0.22/oz typical | 8.25 oz | $1.83Typical price | |
| Total for the servings shown | $16.81 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
- Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepperMustard, mayo, ketchupHoney or maple syrupCornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 80 minstart to table
- Mediumdifficulty
- 5servings as written
- $$typical cost tier
FrenchHigh-proteinFamilyDinners
$3.36 per serving$13.45 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 chicken breasts
- 8 slices deli cut black forest ham
- 1 1/4 cups freshly shredded swiss gruyere cheese
- toothpicks
- fresh parsley for garnish if desired (optional)
- 1 1/4 cups panko breadcrumbs
- 1 1/2 tbsp olive oil
- 1 1/2 tbsp unsalted butter
- 1/3 cup freshly grated parmesan cheese
- 1 tsp dried basil
- 1/2 tsp each dried parsley
- 1/4 tsp each salt
- 2 tbsp dijon mustard
- 2 tbsp honey
- 2 tbsp olive oil
- 1 cup low sodium chicken broth
- 1 tbsp cornstarch
- 1 cup heavy cream
- 1 tbsp dijon mustard
- 1 tsp dried parsley
- 1/2 tsp each dried basil
- 1/4 tsp each salt
Steps
- Preheat the oven to 400 F and grease a 9-by-13-inch baking dish.
- Pound the chicken breasts to an even thickness, then fill each with ham and Swiss Gruyere cheese and secure with toothpicks.
- Mix the panko, olive oil, melted butter, Parmesan, basil, parsley, salt, and pepper in a shallow dish.
- Press the chicken into the crumb mixture, place it in the baking dish, and bake for 35 minutes until it reaches 165 F.
- Whisk the broth and cornstarch in a saucepan, then add the cream, mustard, honey, parsley, basil, and salt.
- Simmer the sauce over medium heat for 8 minutes, then rest the chicken for 5 minutes and remove the toothpicks.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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