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Side dishe for 6

Coleslaw Salad

$2.06for 415 minServes 6

Green and red cabbage with carrots are coated in creamy mayonnaise dressing flavored with vinegar, honey, and celery seed.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cabbage, 2 lb$0.79/lb typical2 lb$1.58Typical price
Carrots, 0.4 lb$1.09/lb typical0.4 lb$0.43Typical price
Celery, a little$2.29 each typicala little$0.02Typical price
Total for the servings shown$3.09

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupVinegarHoney or maple syrupSalt and pepper

Not included in the cost.

  • 15 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeGluten-freeBudgetSide dishesLunchesNo-cookSummer

Typical price

$0.51 per serving$2.06 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 head small green cabbage
  • 1/2 head red cabbage
  • 2 large carrots
  • 3/4 cup homemade mayo
  • 2 tbsp apple cider vinegar
  • 2 tsp honey
  • 2 tsp celery seed
  • salt and pepper (optional)

Steps

  1. Whisk mayonnaise, apple cider vinegar, honey, celery seed, salt, and pepper in a large bowl.
  2. Shred both cabbages and the carrots, then add them to the dressing.
  3. Toss the vegetables until every piece is coated.
  4. Chill the coleslaw for 5 minutes before serving.

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