Side dishe for 6
Coleslaw Salad
$2.06for 415 minServes 6
Green and red cabbage with carrots are coated in creamy mayonnaise dressing flavored with vinegar, honey, and celery seed.

Photo: primaverakitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Cabbage, 2 lb$0.79/lb typical | 2 lb | $1.58Typical price | |
| Carrots, 0.4 lb$1.09/lb typical | 0.4 lb | $0.43Typical price | |
| Celery, a little$2.29 each typical | a little | $0.02Typical price | |
| Total for the servings shown | $3.09 | ||
Swaps
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Pantry staples you likely have
Mustard, mayo, ketchupVinegarHoney or maple syrupSalt and pepper
Not included in the cost.
- 15 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeBudgetSide dishesLunchesNo-cookSummer
$0.51 per serving$2.06 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 head small green cabbage
- 1/2 head red cabbage
- 2 large carrots
- 3/4 cup homemade mayo
- 2 tbsp apple cider vinegar
- 2 tsp honey
- 2 tsp celery seed
- salt and pepper (optional)
Steps
- Whisk mayonnaise, apple cider vinegar, honey, celery seed, salt, and pepper in a large bowl.
- Shred both cabbages and the carrots, then add them to the dressing.
- Toss the vegetables until every piece is coated.
- Chill the coleslaw for 5 minutes before serving.
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Collections with this recipe
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