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Home / Recipes / Hawaiian and Pacific

Breakfast for 4

Coconut Waffles

$6.67for 450 minServes 4

Coconut milk waffles cook in a hot waffle iron and pair with a warm pomegranate seed syrup.

Coconut Waffles

Photo: foodiecrush.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Milk, 4.25 oz$0.04/oz typical4.25 oz$0.17Typical price
Coconut milk, 14 oz$0.14/oz typical14 oz$1.89Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Shredded coconut, 2.25 oz$0.30/oz typical2.25 oz$0.67Typical price
Peaches, 0.25 lb$2.49/lb typical0.25 lb$0.58Typical price
Juice, 17 oz$0.04/oz typical17 oz$0.66Typical price
Butter, 0.5 oz$0.40/oz typical0.5 oz$0.20Typical price
Total for the servings shown$6.67

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaSugar and brown sugarCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

  • 50 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

Hawaiian and PacificVegetarianKid-friendlyBudgetBreakfasts

Typical price

$1.67 per serving$6.67 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/2 cups gold medal self-rising flour
  • 1/4 cup cornstarch
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 cans (13 1/2 oz) coconut milk
  • 2 eggs
  • 1/2 cup virgin coconut oil
  • 1 1/2 cup shredded coconut (optional)
  • 5/8 cup pomegranate seeds
  • 2 cups pomegranate juice
  • 1/4 cup granulated sugar
  • 1 tbsp butter

Steps

  1. Simmer the pomegranate juice, pomegranate seeds, and granulated sugar in a 2-quart saucepan for 15 minutes.
  2. Whisk the flour, cornstarch, sugar, and salt in a large bowl.
  3. Whisk the milk, coconut milk, eggs, and melted coconut oil in a second bowl, then stir them into the dry mixture.
  4. Preheat a waffle iron to medium-high heat for 5 minutes and grease it with oil.
  5. Cook the batter in batches for 4 to 5 minutes per waffle until browned and cooked through.
  6. Stir the butter into the warm syrup and cook for 1 minute before serving it with the waffles.

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