Dinner for 4

Coconut Rice Salmon Bowl

Name: Coconut Rice Salmon Bowl
Total time: 35 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 can (14 oz) full fat coconut milk; 2 tbsp fish sauce; 1/4 cup brown sugar; 1 tbsp soy sauce; 1 tsp lime zest; 2 tbsp fresh lime juice; 1 1/2 tsp sriracha (optional); 1 salmon fillet; 1/2 tsp kosher salt; 4 cups coconut rice; 1 mango; 3 persian cucumbers; 1 avocado; 1 cup edamame; 1/4 cup minced fresh cilantro (optional); 1/2 cup toasted coconut (optional); sesame seeds (optional); 1 small fresno pepper (optional)

$19.02for 435 minServes 4

Salmon cooks in a sweet lime coconut sauce, then joins coconut rice, mango, vegetables, avocado, and edamame.

Photo: themodernproper.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Coconut milk, 14 oz$0.14/oz typical	14 oz	$1.96Typical price
	Lemons and limes, a little$0.60 each typical	a little	$0.03Typical price
	Juice, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
	Salmon fillets, 0.4 lb$9.99/lb typical	0.4 lb	$3.75Typical price
	Shredded coconut, 13 oz$0.30/oz typical	13 oz	$3.82Typical price
	Pineapple and mango, 1$3.49 each typical	1	$3.49Typical price
	Cucumbers, 3$0.89 each typical	3	$2.67Typical price
	Avocados, 1$1.29 each typical	1	$1.29Typical price
	Frozen vegetables, 5 oz$0.10/oz typical	5 oz	$0.50Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
	Nuts and seeds, 0.25 oz$0.70/oz typical	0.25 oz	$0.17Typical price
	Jalapeno peppers, 0.5$0.25 each typical	0.5	$0.13Typical price
Total for the servings shown		$19.02

Swaps

Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices

Pantry staples you likely have

Asian sauces and pastesSyrups, molasses, powdered sugarSoy sauceHot sauceSalt and pepper

Not included in the cost.

35 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

Thai Dairy-free High-protein Lunches Dinners Back to school

Typical price

$4.75 per serving$19.02 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 can (14 oz) full fat coconut milk
2 tbsp fish sauce
1/4 cup brown sugar
1 tbsp soy sauce
1 tsp lime zest
2 tbsp fresh lime juice
1 1/2 tsp sriracha (optional)
1 salmon fillet
1/2 tsp kosher salt
4 cups coconut rice
1 mango
3 persian cucumbers
1 avocado
1 cup edamame
1/4 cup minced fresh cilantro (optional)
1/2 cup toasted coconut (optional)
sesame seeds (optional)
1 small fresno pepper (optional)

Steps

Whisk coconut milk, fish sauce, brown sugar, soy sauce, lime zest, lime juice, and sriracha in a 10-inch skillet.
Simmer the sauce over medium heat for 5 minutes.
Place the salmon in the skillet, cover, and cook for 12 to 15 minutes until it reaches 145 F and flakes easily.
Cut the mango, cucumbers, and avocado while the salmon cooks.
Divide the coconut rice among four bowls and add the mango, cucumbers, avocado, and edamame.
Top the bowls with salmon and spoon the warm sauce over everything.

Main ingredient on sale this week? See what to make with salmon fillets on sale.