Side dishe for 8
Coconut Grilled Corn
$3.47for 425 minServes 8
Sweet corn is grilled over medium-high heat and brushed with a warm coconut, brown sugar, and bay leaf glaze.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Shredded coconut, 2.25 oz$0.30/oz typical | 2.25 oz | $0.67Typical price |
 | Corn on the cob, 8$0.60 each typical | 8 | $4.80Typical price |
| Total for the servings shown | $6.94 | ||
Pantry staples you likely have
Syrups, molasses, powdered sugarDried herbs, spices and seasoning blends
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetSide dishesGrillSummer grillingSummer
$0.87 per serving$3.47 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3/4 cup unsweetened coconut milk
- 2 tbsp light brown sugar
- 1 bay leaf
- 1/4 tsp salt
- 8 ears sweet corn
Steps
- Simmer the coconut milk, brown sugar, bay leaf, and salt in a small saucepan for 5 minutes.
- Heat an outdoor grill to medium-high, about 400 F.
- Grill the corn for 12 to 15 minutes, turning often until lightly browned.
- Remove the bay leaf and brush the hot corn with the coconut glaze.
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Collections with this recipe
Gluten-free American 30-minute side dishes 457Dairy-free American 30-minute side dishes 326Vegan American 30-minute side dishes 165Vegetarian American Grill side dishes 36