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Home / Recipes / American

Appetizer for 2

Coconut Almond Macaroons

$21.37for 435 minServes 2

Sweet coconut macaroons with almond flavor bake until golden, then cool before dipping them in melted dark chocolate.

Coconut Almond Macaroons with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Shredded coconut, 8 oz$0.30/oz typical8 oz$2.40Typical price
Eggs, 4$0.30 each typical4$1.20Typical price
Chocolate chips and baking chocolate, 8 oz$0.45/oz typical8 oz$3.60Typical price
Nuts and seeds, 4.5 oz$0.70/oz typical4.5 oz$3.15Typical price
Total for the servings shown$10.69

Pantry staples you likely have

Sugar and brown sugarFlourCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 2servings as written
  • $$$typical cost tier

AmericanVegetarianDairy-freeHigh-proteinAppetizersSnacks

Typical price

$5.34 per serving$21.37 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 2/3 cups sweetened flaked coconut
  • 2/3 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 4 large egg whites
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 8 oz semi-sweet chocolate chips
  • 1 cup sliced almonds

Steps

  1. Heat the oven to 350 F and line a baking sheet with parchment.
  2. Stir the coconut, sugar, flour, egg whites, vanilla, and almond extract in a bowl until combined.
  3. Drop rounded spoonfuls onto the baking sheet and press sliced almonds onto each mound.
  4. Bake for 15 to 18 minutes until the edges turn golden, then cool for 10 minutes.
  5. Melt the chocolate chips in a heatproof bowl over gently simmering water, stirring until smooth.
  6. Dip the macaroon bottoms in chocolate and let them set for 5 minutes.

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Vegetarian American appetizers 475Dairy-free American appetizers 317High-protein American appetizers 54High-protein appetizers 90