Appetizer for 10

Almond Flour Blueberry Muffins

Name: Almond Flour Blueberry Muffins
Total time: 25 min
Yield: 10 servings
Cuisine: American
Ingredients: 1/4 cup butter; 2 cups almond flour; 1/4 cup ground flaxseed; 1 tsp baking soda; 1/2 tsp cinnamon; 1/4 tsp fine sea salt; 1/3 cup pure maple syrup; 2 large eggs; 1 tsp vanilla extract; 1/4 tsp almond extract; 1 cup blueberries; 1 tbsp organic cane sugar or turbinado sugar

$2.63for 425 minServes 10

Almond flour muffins blend maple syrup, eggs, and blueberries for tender cakes baked with a lightly sweet topping.

Photo: hummusapien.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Nuts and seeds, 1.25 oz$0.70/oz typical	1.25 oz	$0.79Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Berries, 5 oz$0.40/oz typical	5 oz	$2.00Typical price
Total for the servings shown		$6.57

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Salt and pepperHoney or maple syrupCornstarch, vanilla, yeast, cocoaSugar and brown sugar

Not included in the cost.

25 minstart to table
Easydifficulty
10servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Appetizers Snacks Back to school Summer

Typical price

$0.66 per serving$2.63 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/4 cup butter
2 cups almond flour
1/4 cup ground flaxseed
1 tsp baking soda
1/2 tsp cinnamon
1/4 tsp fine sea salt
1/3 cup pure maple syrup
2 large eggs
1 tsp vanilla extract
1/4 tsp almond extract
1 cup blueberries
1 tbsp organic cane sugar or turbinado sugar

Steps

Heat the oven to 350 F and oil 10 muffin cups.
Whisk the almond flour, flaxseed, baking soda, cinnamon, and salt in a bowl.
Whisk the melted butter, maple syrup, eggs, vanilla, and almond extract in another bowl.
Stir the wet mixture into the dry mixture, then fold in the blueberries.
Divide the batter among the muffin cups and sprinkle the tops with cane sugar or turbinado sugar.
Bake for 18 to 20 minutes, until the muffins are firm and the eggs are fully cooked.

Main ingredient on sale this week? See what to make with eggs on sale.