Appetizer for 4

Citrus Herb Jicama Chips

Name: Citrus Herb Jicama Chips
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 jicama; 1/4 cup minced fresh herbs; 2 tbsp lemon; zest; kosher salt; coconut oil for frying (optional)

$8.26for 425 minServes 4

Thin jicama slices fry until crisp, then are tossed with lemon, fresh herbs, and salt.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Fennel, 3$2.49 each typical	3	$7.47Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
	Lemons and limes, 0.75$0.60 each typical	0.75	$0.50Typical price
Total for the servings shown		$8.26

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

25 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Appetizers Snacks Back to school

Typical price

$2.07 per serving$8.26 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 jicama
1/4 cup minced fresh herbs
2 tbsp lemon
zest
kosher salt
coconut oil for frying (optional)

Steps

Peel the jicama and slice it into very thin rounds.
Heat coconut oil in a large skillet over medium-high heat for 3 minutes.
Fry the jicama slices in batches for 2 to 3 minutes per side until lightly crisp.
Drain the chips on a plate and cool them for 5 minutes.
Toss the chips with lemon juice, lemon zest, minced herbs, and salt.