Breakfast for 12

Cinnamon Raisin Rolls

Name: Cinnamon Raisin Rolls
Total time: 105 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: 500 g all purpose flour; 8 tbsp sugar; 1 pinch salt; 18 g dry yeast; 6 tbsp warm milk; 4 eggs room temperature; 150 g room temperature butter; cinnamon about 2 tablespoon; raisins; walnuts (optional); 1 cup sugar; 1/2 cup water or rum; 1 cup confectioner’s sugar; 1 tsp lemon juice; 3 tbsp water

$2.04for 4105 minServes 12

Yeast dough wraps around cinnamon, sugar, raisins, and walnuts before baking and receiving a simple sweet glaze.

Photo: mexicoinmykitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Milk, 3.25 oz$0.04/oz typical	3.25 oz	$0.13Typical price
	Eggs, 4$0.30 each typical	4	$1.20Typical price
	Butter, 5.25 oz$0.40/oz typical	5.25 oz	$2.12Typical price
	Dried fruit and raisins, 0.5 oz$0.45/oz typical	0.5 oz	$0.23Typical price
	Nuts and seeds, 0.25 oz$0.70/oz typical	0.25 oz	$0.17Typical price
	Juice, a little$0.04/oz typical	a little	$0.01Typical price
Total for the servings shown		$6.13

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSugar and brown sugarCornstarch, vanilla, yeast, cocoaDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

105 minstart to table
Involveddifficulty
12servings as written
$typical cost tier

Mexican Vegetarian Budget Breakfasts

Typical price

$0.51 per serving$2.04 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

500 g all purpose flour
8 tbsp sugar
1 pinch salt
18 g dry yeast
6 tbsp warm milk
4 eggs room temperature
150 g room temperature butter
cinnamon about 2 tablespoon
raisins
walnuts (optional)
1 cup sugar
1/2 cup water or rum
1 cup confectioner’s sugar
1 tsp lemon juice
3 tbsp water

Steps

Stir flour, 8 tablespoons sugar, salt, and yeast in a large bowl, then mix in warm milk, eggs, and butter.
Knead the dough on a lightly floured surface for 8 minutes, cover it, and let it rise for 45 minutes.
Roll the dough into a large rectangle, brush it with a little butter, and sprinkle it with cinnamon, raisins, and walnuts.
Roll the dough tightly, cut it into 12 pieces, and place them in a greased 9-by-13-inch pan.
Cover the pan and let the rolls rise for 20 minutes while heating the oven to 350 F.
Bake the rolls for 20 to 25 minutes until golden and cooked through.
Boil 1 cup sugar with water for 2 minutes, cool it, mix in confectioners' sugar and lemon juice, and drizzle the glaze over the warm rolls.

Main ingredient on sale this week? See what to make with eggs on sale.