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Home / Recipes / American

Side dishe for 6

Cilantro Lime Slaw

$1.19for 410 minServes 6

Shredded cabbage and jalapeño are tossed with tangy vinegar, honey, lime, cilantro, and salt for a crisp side.

Cilantro Lime Slaw

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cabbage, 0.35 lb$0.79/lb typical0.35 lb$0.26Typical price
Poblano and other fresh chiles, 1$0.60 each typical1$0.60Typical price
Lemons and limes, 0.25$0.60 each typical0.25$0.15Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.37Typical price
Total for the servings shown$1.78

Pantry staples you likely have

VinegarHoney or maple syrup

Not included in the cost.

  • 10 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeGluten-freeBudgetSide dishesNo-cookSummer

Typical price

$0.30 per serving$1.19 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/2 cups finely shredded cabbage
  • 1 jalapeño pepper
  • 1 1/2 tbsp apple cider vinegar
  • 1 tbsp honey
  • 1/2 lime (optional)
  • 1/8 tsp salt (optional)
  • fresh chopped cilantro leaves

Steps

  1. Shred the cabbage and thinly slice the jalapeño.
  2. Whisk the vinegar, honey, lime juice, and salt in a large bowl.
  3. Add the cabbage, jalapeño, and cilantro to the bowl.
  4. Toss the slaw until evenly coated, then let it stand for 10 minutes.

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