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Home / Recipes / American

Dessert for 22

Christmas Oatmeal Cream Pies

$2.71for 445 minServes 22

Soft oatmeal sprinkle cookies bake, cool, and sandwich around almond-vanilla buttercream for a colorful holiday dessert.

Christmas Oatmeal Cream Pies

Photo: ambitiouskitchen.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 12 oz$0.40/oz typical12 oz$4.80Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Oats, 6 oz$0.10/oz typical6 oz$0.60Typical price
Milk, 0.75 oz$0.04/oz typical0.75 oz$0.03Typical price
Total for the servings shown$14.92

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarSugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaSalt and pepper

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 22servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDessertsHolidayWinter

Typical price

$0.68 per serving$2.71 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • wet ingredients
  • 3/4 cups salted butter
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • dry ingredients
  • 2 cups all-purpose flour
  • 2 cups rolled oats
  • 1 tsp baking soda
  • 1/4 tsp kosher salt
  • 1/2 cup artificial dye-free christmas colored sprinkles
  • filling
  • 3/4 cup salted butter
  • 2 1/4 cups powdered sugar
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1 1/2 tbsp milk of choice
  • 1/3 cup artificial dye-free christmas colored sprinkles

Steps

  1. Heat the oven to 350 F and line two baking sheets with cooking oil or parchment.
  2. Beat 3/4 cup butter, brown sugar, and granulated sugar until smooth, then beat in the eggs, vanilla, and almond extract.
  3. Stir in flour, oats, baking soda, salt, and sprinkles until a dough forms.
  4. Scoop the dough onto the sheets and bake for 10 to 12 minutes, then cool completely.
  5. Beat the remaining butter, powdered sugar, vanilla, almond extract, and milk until fluffy, then stir in the filling sprinkles.
  6. Spread filling on half the cookies and top with the remaining cookies.

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