Breakfast for 12
Chocolate Zucchini Muffins
$2.16for 430 minServes 12
Cocoa muffins combine shredded zucchini, yogurt, applesauce, pecans, and chocolate chips before baking until set.

Photo: carlsbadcravings.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Nuts and seeds, 2.25 oz$0.70/oz typical | 2.25 oz | $1.57Typical price | |
| Chocolate chips and baking chocolate, 2 oz$0.45/oz typical | 2 oz | $0.90Typical price | |
| Eggs, 1$0.30 each typical | 1 | $0.30Typical price | |
| Canned fruit, 0.25 oz$0.12/oz typical | 0.25 oz | $0.04Typical price | |
| Sour cream, 4.25 oz$0.14/oz typical | 4.25 oz | $0.60Typical price | |
| Milk, 2.25 oz$0.04/oz typical | 2.25 oz | $0.09Typical price | |
| Juice, 0.5 oz$0.04/oz typical | 0.5 oz | $0.02Typical price | |
| Zucchini and summer squash, 0.3 lb$1.79/lb typical | 0.3 lb | $0.50Typical price | |
| Total for the servings shown | $6.47 | ||
Swaps
- Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
FlourSugar and brown sugarSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaBaking powder and sodaDried herbs, spices and seasoning blends
Not included in the cost.
- 30 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfastsBack to school
$0.54 per serving$2.16 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 1/2 cup pecans
- 1/3 cup semisweet chocolate chips
- 1 egg lightly beaten
- 1/3 non sweetened applesauce
- 1/2 cup nonfat vanilla greek yogurt
- 1/4 cup skim milk
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 cup shredded zucchini
Steps
- Heat the oven to 350 F and oil a 12-cup muffin pan.
- Whisk the flour, sugars, cocoa, baking soda, cinnamon, nutmeg, and salt in a large bowl.
- Stir the pecans and chocolate chips into the dry mixture.
- Whisk the egg, applesauce, yogurt, milk, lemon juice, and vanilla in another bowl.
- Fold the wet mixture and zucchini into the dry mixture until just combined.
- Divide the batter among the muffin cups and bake for 18 to 20 minutes, until a toothpick comes out clean.
- Cool the muffins in the pan for 5 minutes.
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