Dessert for 12

Chocolate Dipped Cashew Almond Cookies

Name: Chocolate Dipped Cashew Almond Cookies
Total time: 40 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup bestie almond & cashew butter; 1/2 cup coconut sugar; 1 egg; 1 tsp baking soda; 1 tsp vanilla bean paste; 1/2 tsp almond extract; 1/4 tsp kosher salt; 1/2 cup dark chocolate chips; 1/2 tsp coconut oil; 1/4 cup water; fresh sage leaves

$1.26for 440 minServes 12

Nut butter cookies bake until set, then receive a dark chocolate dip and sweet sage topping.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Peanut butter, 9 oz$0.14/oz typical	9 oz	$1.26Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Chocolate chips and baking chocolate, 3 oz$0.45/oz typical	3 oz	$1.35Typical price
	Mint, 0.25$1.99 each typical	0.25	$0.50Typical price
Total for the servings shown		$3.77

Pantry staples you likely have

Sugar and brown sugarBaking powder and sodaDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoaSalt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

40 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

American Vegetarian Gluten-free Kid-friendly Budget Desserts

Typical price

$0.31 per serving$1.26 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup bestie almond & cashew butter
1/2 cup coconut sugar
1 egg
1 tsp baking soda
1 tsp vanilla bean paste
1/2 tsp almond extract
1/4 tsp kosher salt
1/2 cup dark chocolate chips
1/2 tsp coconut oil
1/4 cup water
fresh sage leaves

Steps

Simmer water and 2 tablespoons coconut sugar in a small skillet for 3 minutes.
Coat the sage leaves with the syrup and set them aside to dry.
Beat the remaining coconut sugar, nut butter, egg, vanilla, almond extract, baking soda, and salt into a dough.
Scoop 12 portions onto a baking sheet and flatten them slightly.
Bake at 350 F for 10 to 12 minutes, then cool the cookies for 10 minutes.
Melt the chocolate chips with coconut oil and dip one side of each cookie.
Top the chocolate with the candied sage leaves.