Dessert for 16

Chocolate Coconut Flapjacks

Name: Chocolate Coconut Flapjacks
Total time: 40 min
Yield: 16 servings
Cuisine: British and Irish
Ingredients: 250 g salted butter; 150 g light brown soft sugar; 150 g golden syrup; 300 g porridge oats; 60 g desiccated coconut; 200 g dark chocolate; 1 tbsp coconut oil plus 1 tsp; 50 g white chocolate

$2.79for 440 minServes 16

These chewy oat bars bake with coconut, then cool under dark chocolate and white chocolate drizzles.

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 8.75 oz$0.40/oz typical	8.75 oz	$3.53Typical price
	Oats, 11 oz$0.10/oz typical	11 oz	$1.06Typical price
	Shredded coconut, 2 oz$0.30/oz typical	2 oz	$0.63Typical price
	Chocolate chips and baking chocolate, 8.75 oz$0.45/oz typical	8.75 oz	$3.97Typical price
Total for the servings shown		$11.17

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarSyrups, molasses, powdered sugarCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

40 minstart to table
Mediumdifficulty
16servings as written
$typical cost tier

British and Irish Vegetarian Budget Desserts

Typical price

$0.70 per serving$2.79 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

250 g salted butter
150 g light brown soft sugar
150 g golden syrup
300 g porridge oats
60 g desiccated coconut
200 g dark chocolate
1 tbsp coconut oil plus 1 tsp
50 g white chocolate

Steps

Heat the oven to 350 F and line a 9-by-13-inch pan with baking paper.
Melt the butter, brown sugar, and golden syrup in a saucepan over medium heat for 3 minutes.
Stir in the oats and coconut, then press the mixture firmly into the pan.
Bake for 20 minutes, then cool in the pan for 5 minutes.
Melt the dark chocolate with 1 tablespoon coconut oil, spread it over the bars, and chill for 5 minutes.
Melt the white chocolate with 1 teaspoon coconut oil, drizzle it over the top, and cool until firm.