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Home / Recipes / American

Dessert for 8

Chocolate Chip Strawberry Shortcake

$5.70for 425 minServes 8

Creamy chocolate chip shortcake bakes in one pan and is topped with sweetened strawberries and optional whipped cream.

Chocolate Chip Strawberry Shortcake

Photo: the-girl-who-ate-everything.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Berries, 15 oz$0.40/oz typical15 oz$6.00Typical price
Heavy cream, 8.25 oz$0.22/oz typical8.25 oz$1.83Typical price
Butter, 4 oz$0.40/oz typical4 oz$1.60Typical price
Chocolate chips and baking chocolate, 3 oz$0.45/oz typical3 oz$1.35Typical price
Total for the servings shown$11.39

Swaps

  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and soda

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianBudgetDessertsSpringSummer

Typical price

$1.42 per serving$5.70 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 cups sliced fresh strawberries
  • 2 cups all-purpose flour
  • 2 tbsp sugar (optional)
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1 cup heavy whipping cream
  • 1/2 cup butter
  • 1/2 cup miniature semisweet chocolate chips
  • whipped cream (optional)

Steps

  1. Heat the oven to 425 F and melt the butter in a 9-inch round baking pan.
  2. Mix the flour, baking powder, salt, and sugar in a bowl.
  3. Stir in the cream and chocolate chips to make a soft dough.
  4. Press the dough into the buttered pan and bake for 12 to 15 minutes, until golden and firm.
  5. Toss the sliced strawberries with 1/4 cup sugar and let them stand for 10 minutes.
  6. Cool the shortcake briefly, cut it into wedges, and top it with strawberries and optional whipped cream.

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