What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Beef chuck roast, 4 lb$6.99/lb typical | 4 lb | $27.96Typical price |
 | Bacon, a little$6.49 each typical | a little | $0.65Typical price |
 | Onions, 1 lb$1.29/lb typical | 1 lb | $1.29Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.26Typical price |
 | Poblano and other fresh chiles, 0.25$0.60 each typical | 0.25 | $0.15Typical price |
 | Canned chiles and chipotles in adobo, 1 oz$0.35/oz typical | 1 oz | $0.35Typical price |
 | Dried fruit and raisins, a little$0.45/oz typical | a little | $0.05Typical price |
 | Peanut butter, a little$0.14/oz typical | a little | $0.03Typical price |
 | Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price |
| Total for the servings shown | $35.11 | ||
Swaps
- Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
FlourSalt and pepperWine, beer and spiritsDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 200 minstart to table
- Involveddifficulty
- 10servings as written
- $$$typical cost tier
AmericanDairy-freeHigh-proteinFamilyDinnersCold-weather comfortWinter
Typical price
$3.51 per serving$14.05 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp flour
- 1/2 tsp black pepper
- salt
- 4 lb boneless beef chuck
- 2 slices bacon
- 2 large onions
- 3 1/2 cloves garlic
- 12 oz dark beer
- 1 tbsp mccormick cocoa chile blend
- 1 chipotle chili pepper
- 1 tsp raisins
- 1 tsp peanut butter
- 1 tbsp dried parsley
- 1 tsp cumin
- fresh parsley
Steps
- Heat the oven to 325 F and mix the flour, pepper, and salt in a small bowl.
- Coat the beef chuck with the flour mixture, then brown it in a Dutch oven over medium heat for 4 minutes per side.
- Cook the bacon and onions in the Dutch oven for 6 minutes, then stir in the garlic.
- Add the beer, cocoa chile blend, chipotle pepper, raisins, peanut butter, parsley, and cumin.
- Cover the Dutch oven and bake for 3 hours until the roast reaches at least 145 F and is tender.
- Rest the roast for 10 minutes, then sprinkle it with fresh parsley before slicing.
Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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