Side dishe for 4

Chipotle Lime Carnitas Salad

Name: Chipotle Lime Carnitas Salad
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 corn cobs; 1/2 yellow bell pepper; 1/2 red bell pepper; 1 poblano pepper; 5 cups romaine lettuce; 2 avocados; 1 pinch coriander (optional); 4 slices lime (optional); 1 cup cilantro lime rice; 1/4 cup olive oil; 2 limes; 2 tsp garlic; 1 tsp honey; 1 chipotle chile; 1 1/2 tbsp adobo; 1/4 cup cilantro; 1 tsp ground cumin; 1 1/2 tsp salt (optional); 1 1/2 tsp pepper (optional)

$10.34for 410 minServes 4

This no-cook salad combines romaine, corn, peppers, avocado, rice, and a smoky lime dressing.

Photo: cafedelites.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Corn kernels, 2 oz$0.09/oz typical	2 oz	$0.18Typical price
	Bell peppers, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
	Poblano and other fresh chiles, 1$0.60 each typical	1	$0.60Typical price
	Romaine and salad greens, 1$2.49 each typical	1	$2.49Typical price
	Avocados, 2$1.29 each typical	2	$2.58Typical price
	Fresh herbs (cilantro, 0.75$1.49 each typical	0.75	$0.94Typical price
	Lemons and limes, 2.25$0.60 each typical	2.25	$1.36Typical price
	Garlic, a little$0.75 each typical	a little	$0.05Typical price
	Canned chiles and chipotles in adobo, 1.75 oz$0.35/oz typical	1.75 oz	$0.61Typical price
Total for the servings shown		$10.34

Pantry staples you likely have

Olive and cooking oilHoney or maple syrupDried herbs, spices and seasoning blends

Not included in the cost.

10 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

American Dairy-free Gluten-free Budget Side dishes Lunches No-cook Summer

Typical price

$2.59 per serving$10.34 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 corn cobs
1/2 yellow bell pepper
1/2 red bell pepper
1 poblano pepper
5 cups romaine lettuce
2 avocados
1 pinch coriander (optional)
4 slices lime (optional)
1 cup cilantro lime rice
1/4 cup olive oil
2 limes
2 tsp garlic
1 tsp honey
1 chipotle chile
1 1/2 tbsp adobo
1/4 cup cilantro
1 tsp ground cumin
1 1/2 tsp salt (optional)
1 1/2 tsp pepper (optional)

Steps

Cut the corn from the cobs and dice the bell peppers, poblano, romaine, and avocados.
Whisk the olive oil, lime juice, garlic, honey, chipotle, adobo, cilantro, cumin, salt, and pepper in a small bowl.
Toss the vegetables, romaine, avocado, and cilantro lime rice in a large bowl.
Pour over the dressing and toss gently before serving.