Appetizer for 8
Chipotle Hummus Fundido
$2.79for 415 minServes 8
Chipotle hummus gets lime, pepper jack, and cilantro for a cool, creamy dip mixed without cooking.

Photo: runningtothekitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Canned chiles and chipotles in adobo, 10 oz$0.35/oz typical | 10 oz | $3.50Typical price | |
| Lemons and limes, 0.5$0.60 each typical | 0.5 | $0.30Typical price | |
| Swiss, 4 oz$0.40/oz typical | 4 oz | $1.60Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Total for the servings shown | $5.59 | ||
- 15 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
MexicanVegetarianGluten-freeLow-carbBudgetAppetizersSnacksNo-cook
$0.70 per serving$2.79 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 10 oz sabra chipotle hummus
- 1/2 lime
- 1 cup grated pepper jack cheese
- freshly chopped cilantro for garnish (optional)
Steps
- Scoop the hummus into a serving bowl.
- Squeeze the lime over the hummus.
- Sprinkle the pepper jack cheese over the top.
- Garnish with chopped cilantro, if using.
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