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Dinner for 4

Chipotle Flank Steak

$20.70for 4368 minServes 4

Flank steak marinates with chipotle, cilantro, green onion, oil, and lime before cooking quickly in a hot skillet.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Beef steak (sirloin, 2 lb$8.99/lb typical2 lb$17.98Typical price
Canned chiles and chipotles in adobo, 2 oz$0.35/oz typical2 oz$0.70Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.50Typical price
Green onions, 0.25$1.19 each typical0.25$0.40Typical price
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Total for the servings shown$20.70

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

  • 368 minstart to table
  • Involveddifficulty
  • 4servings as written
  • $$$typical cost tier

AmericanDairy-freeGluten-freeLow-carbHigh-proteinFamilyDinnersSummer grilling

Typical price

$5.17 per serving$20.70 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 lb flank steak
  • 4 tbsp tabasco chipotle sauce
  • 1/3 bunch cilantro
  • 1/3 cup green onion
  • 1/3 cup olive oil
  • 1/2 tsp black pepper
  • 1 lime

Steps

  1. Chop the cilantro and green onion, then mix them with chipotle sauce, olive oil, pepper, and lime juice.
  2. Coat the flank steak with the marinade in a covered dish.
  3. Refrigerate the steak for 6 hours.
  4. Heat a 12-inch skillet over high heat.
  5. Cook the steak for about 4 minutes per side, until it reaches 145 F.
  6. Rest the steak for 5 minutes, then slice it across the grain.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.

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