Side dishe for 4

Chilean Folded Biscuits

Name: Chilean Folded Biscuits
Total time: 45 min
Yield: 4 servings
Cuisine: Latin American
Ingredients: 4 cups all purpose flour; 1 cup melted butter; 1/2 cup milk; 2 tsp baking powder; 1 tsp salt; 3 tbsp melted butter

$4.92for 445 minServes 4

Flour dough folded with melted butter bakes into crisp, layered biscuits with a tender center.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 9.5 oz$0.40/oz typical	9.5 oz	$3.80Typical price
	Milk, 4.25 oz$0.04/oz typical	4.25 oz	$0.17Typical price
Total for the servings shown		$4.92

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and soda

Not included in the cost.

45 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Latin American Vegetarian Budget Side dishes

Typical price

$1.23 per serving$4.92 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 cups all purpose flour
1 cup melted butter
1/2 cup milk
2 tsp baking powder
1 tsp salt
3 tbsp melted butter

Steps

Heat the oven to 400 F and grease a large baking sheet.
Mix the flour, baking powder, and salt in a large bowl.
Stir in 1 cup melted butter and the milk to form a dough.
Knead the dough briefly, cover it, and rest it for 10 minutes.
Roll the dough thin, cut four rounds, and fold each round into a half moon.
Brush with the remaining melted butter and bake for 18 to 20 minutes, until golden.