Dinner for 6

Chile Colorado Pork

Name: Chile Colorado Pork
Total time: 45 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 lb pork shoulder; 4 small garlic cloves; 2 bay leaves; 1/2 a large white onion; 1 1/2 cups water; 3 cups fresh nopales; 7 guajillo peppers; 2 tbsp flour; 1 1/4 tsp cumin seeds or 1 1/2 teaspoons of ground cumin; 1 1/2 tsp mexican oregano; salt and pepper to taste (optional)

$13.66for 445 minServes 6

Pork simmers in a blended guajillo sauce with nopales, onion, garlic, and warm spices until tender.

Chile Colorado Pork with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork roast, 2 lb$2.49/lb typical	2 lb	$4.98Typical price
	Garlic, 4$0.75 each typical	4	$3.00Typical price
	Onions, 0.2 lb$1.29/lb typical	0.2 lb	$0.26Typical price
	Winter squash (butternut, 0.95 lb$1.29/lb typical	0.95 lb	$1.21Typical price
	Mint, a little$1.99 each typical	a little	$0.06Typical price
Total for the servings shown		$20.49

Swaps

Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsFlourSalt and pepper

Not included in the cost.

45 minstart to table
Mediumdifficulty
6servings as written
$$typical cost tier

Mexican Dairy-free High-protein Budget Family Dinners

Typical price

$3.42 per serving$13.66 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb pork shoulder
4 small garlic cloves
2 bay leaves
1/2 a large white onion
1 1/2 cups water
3 cups fresh nopales
7 guajillo peppers
2 tbsp flour
1 1/4 tsp cumin seeds or 1 1/2 teaspoons of ground cumin
1 1/2 tsp mexican oregano
salt and pepper to taste (optional)

Steps

Remove the guajillo stems and seeds, toast the peppers in a dry skillet for 2 minutes, and soak them in hot water for 10 minutes.
Blend the softened peppers with the onion, garlic, and 1 cup of the water until smooth.
Cut the pork into 1-inch pieces, season with salt and pepper, and brown it with the flour in 1 tablespoon oil for 5 minutes.
Stir in the pepper sauce, remaining water, bay leaves, cumin, and oregano.
Cover and simmer for 20 minutes, until the pork reaches 145 F.
Add the nopales and simmer uncovered for 10 minutes, until tender and the sauce thickens.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.