Dessert for 12

Chickpea Flour Fudge

Name: Chickpea Flour Fudge
Total time: 35 min
Yield: 12 servings
Cuisine: Indian
Ingredients: 1 tbsp oil; 1 cup besan; 1 cup almond milk; 1/2 cup +1 tbsp sugar; 1 tbsp refined coconut oil; 2 1/2 tbsp cashew flour; 1 pinch salt; slivered almonds or pistachios for garnish (optional)

$0.52for 435 minServes 12

Besan cooks with almond milk, sugar, cashew flour, coconut oil, and cardamom before setting into sliceable fudge.

Chickpea Flour Fudge with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Almond, 8.5 oz$0.05/oz typical	8.5 oz	$0.43Typical price
	Nuts and seeds, 1 oz$0.70/oz typical	1 oz	$0.67Typical price
Total for the servings shown		$1.55

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilFlour

Not included in the cost.

35 minstart to table
Easydifficulty
12servings as written
$typical cost tier

Indian Vegetarian Vegan Dairy-free Budget Desserts Spring

Typical price

$0.13 per serving$0.52 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp oil
1 cup besan
1 cup almond milk
1/2 cup +1 tbsp sugar
1 tbsp refined coconut oil
2 1/2 tbsp cashew flour
1 pinch salt
slivered almonds or pistachios for garnish (optional)

Steps

Grease an 8-inch square pan with the oil for 2 minutes.
Toast the besan in a medium saucepan over low heat for 10 minutes, stirring constantly.
Whisk in the almond milk, sugar, coconut oil, cashew flour, salt, and cardamom until smooth, about 5 minutes.
Cook the mixture over medium-low heat for 10 minutes, stirring until thick and pulling from the pan.
Spread it in the prepared pan, add the slivered nuts if using, and chill for 8 minutes before cutting.