Dinner for 4

Chicken with Hot Cherry Peppers

Name: Chicken with Hot Cherry Peppers
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 thin sliced chicken cutlets; 1/3 cup plus 1 tablespoon unbleached flour; 2 large eggs; 4 tsp olive oil; 2 cloves minced garlic; 3/4 cup sliced jarred hot cherry peppers; 1/4 cup white wine; 1 1/2 cups low sodium chicken broth; parsley (optional)

$9.01for 445 minServes 4

Thin chicken cutlets are coated, pan-cooked, and finished in a garlicky white wine sauce with hot cherry peppers.

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 1.5 lb$3.49/lb typical	1.5 lb	$5.24Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Cherries, 0.25 lb$4.99/lb typical	0.25 lb	$1.17Typical price
	Broth, 12 oz$0.07/oz typical	12 oz	$0.87Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$9.01

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices

Pantry staples you likely have

FlourOlive and cooking oilWine, beer and spirits

Not included in the cost.

45 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Italian Dairy-free High-protein Budget Family Dinners

Typical price

$2.25 per serving$9.01 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

8 thin sliced chicken cutlets
1/3 cup plus 1 tablespoon unbleached flour
2 large eggs
4 tsp olive oil
2 cloves minced garlic
3/4 cup sliced jarred hot cherry peppers
1/4 cup white wine
1 1/2 cups low sodium chicken broth
parsley (optional)

Steps

Whisk the eggs in a shallow bowl and place one-third cup flour in a second bowl.
Coat each chicken cutlet in flour, then egg.
Heat the olive oil in a 12-inch skillet over medium heat.
Cook the chicken in batches for 3 to 4 minutes per side until it reaches 165 F, then transfer it to a plate.
Whisk the remaining flour with the broth in a small bowl.
Cook the garlic and peppers for 2 minutes, add the wine and broth mixture, and simmer for 6 minutes.
Return the chicken to the skillet and simmer it in the sauce for 3 minutes.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.