What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pasta, 12 oz$0.10/oz typical | 12 oz | $1.20Typical price |
 | Butter, 0.75 oz$0.40/oz typical | 0.75 oz | $0.30Typical price |
 | Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price |
 | Mushrooms, 10 oz$0.40/oz typical | 10 oz | $4.00Typical price |
 | Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.39Typical price |
 | Chicken breast, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price |
 | Fresh tomatoes, 0.2 lb$1.99/lb typical | 0.2 lb | $0.40Typical price |
 | Heavy cream, 17 oz$0.22/oz typical | 17 oz | $3.65Typical price |
 | Parmesan, 2.75 oz$0.55/oz typical | 2.75 oz | $1.44Typical price |
| Total for the servings shown | $17.41 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsAsian sauces and pastes
Not included in the cost.
- 35 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
Typical price
$2.90 per serving$11.60 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3/4 lb penne pasta
- 1 1/2 tbsp unsalted butter
- 1 sweet bell pepper
- 5/8 lb button mushrooms
- 1 small onion
- 1 tbsp butter + 1 tbsp olive oil
- 1/8 tsp freshly ground black pepper and 1/2 tsp salt for the veggies
- 1 lb chicken breast or chicken thigh
- salt
- 1/2 cup sundried tomatoes
- 2 cups heavy whipping cream
- 3/4 cup shredded parmesan cheese
- 1/2 cup sweet chili sauce (optional)
Steps
- Boil salted water in a large pot and cook the penne until tender, about 10 to 12 minutes; drain it.
- Cut the chicken into bite-size pieces, season with salt, and cook it in a 12-inch skillet over medium heat for 6 to 8 minutes, until it reaches 165 F.
- Melt the butter with the olive oil in the skillet, then cook the onion, bell pepper, and mushrooms with salt and pepper for 6 to 8 minutes.
- Stir in the cream and sun-dried tomatoes, then simmer for 4 minutes.
- Add the penne, chicken, Parmesan, and sweet chili sauce if using, and stir over low heat for 2 minutes.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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