Dinner for 4
Chicken Tikka Masala
$9.68for 430 minServes 4
Chicken cooks in a spiced tomato sauce, then finishes with yogurt, lemon juice, and cilantro for a creamy skillet dinner.
Photo: cookingclassy.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Fresh ginger, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price |
 | Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price |
 | Onions, 0.25 lb$1.29/lb typical | 0.25 lb | $0.32Typical price |
 | Chicken breast, 1.5 lb$3.49/lb typical | 1.5 lb | $5.24Typical price |
 | Canned tomatoes, 29 oz$0.08/oz typical | 29 oz | $2.28Typical price |
 | Sour cream, 4.25 oz$0.14/oz typical | 4.25 oz | $0.60Typical price |
 | Juice, 0.5 oz$0.04/oz typical | 0.5 oz | $0.02Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $9.68 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
IndianGluten-freeHigh-proteinBudgetFamilyDinners
$2.42 per serving$9.68 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 inch knob ginger
- 4 cloves garlic
- 1/2 large yellow onion
- 1 1/2 lb boneless skinless chicken breasts
- salt
- 2 tbsp olive oil
- 1 tbsp tomato paste
- 1 1/2 tsp ground paprika
- 1/4 tsp cayenne pepper (optional)
- 1 can (28 oz) crushed tomatoes
- 1/2 cup plain greek yogurt
- 1 tbsp fresh lemon juice
- 1/4 cup cilantro leaves
Steps
- Mince the ginger and garlic, and finely chop the onion.
- Cut the chicken into bite-size pieces and toss it with garam masala and salt.
- Heat the olive oil in a large skillet over medium-high heat, then cook the chicken for 5 minutes.
- Add the onion, ginger, garlic, tomato paste, paprika, and cayenne, and cook for 3 minutes.
- Stir in the crushed tomatoes and simmer for 10 minutes, until the chicken reaches 165 F.
- Remove the skillet from the heat, stir in the yogurt and lemon juice, and top with cilantro.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
None of these match. Clear the filter to see all 6.
Collections with this recipe
Gluten-free 30-minute dinners 487Gluten-free Indian dinners 108Indian 30-minute dinners 49High-protein Indian dinners 34