Dinner for 2
Chicken Tagine
$19.29for 440 minServes 2
Chicken simmers with garlic, onion, turmeric, carrots, potatoes, and tomatoes until tender in one covered pot.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, 1.75 lb$3.49/lb typical | 1.75 lb | $6.11Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price |
 | Onions, 0.45 lb$1.29/lb typical | 0.45 lb | $0.58Typical price |
 | Carrots, 0.55 lb$1.09/lb typical | 0.55 lb | $0.60Typical price |
 | Potatoes, 0.65 lb$0.99/lb typical | 0.65 lb | $0.65Typical price |
 | Fresh tomatoes, 0.45 lb$1.99/lb typical | 0.45 lb | $0.93Typical price |
| Total for the servings shown | $9.65 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 2servings as written
- $$$typical cost tier
Middle EasternDairy-freeGluten-freeHigh-proteinLunchesDinnersCold-weather comfortWinter
$4.82 per serving$19.29 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 1/2 chicken breasts
- 2 cloves garlic
- 1 1/2 small onion
- 1 tsp turmeric
- 1/4 cup oil
- salt and pepper
- 3 1/2 carrots
- 1 1/2 potato
- 1 1/2 tomatoes
- olive (optional)
Steps
- Cut the chicken into large pieces, season with salt and pepper, and chop the garlic, onion, carrots, potato, and tomatoes.
- Heat the oil in a large covered skillet over medium-high heat and brown the chicken for 6 minutes.
- Add the onion and garlic, then cook for 3 minutes while stirring.
- Stir in the turmeric, carrots, potato, and tomatoes with enough water to cover the vegetables halfway.
- Cover the skillet, reduce the heat to medium-low, and simmer for 20 minutes.
- Uncover and cook for 5 minutes more, until the chicken reaches 165 F and the vegetables are tender.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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Dairy-free Middle Eastern dinners 76Gluten-free Middle Eastern dinners 35High-protein Middle Eastern dinners 32Middle Eastern dinners 114