Dinner for 4
Chicken Taco Salad with romaine and salad greens
$14.31for 427 minServes 4
Seasoned chicken, beans, corn, tomatoes, and cheese are tossed with crisp romaine and lime.

Photo: nospoonnecessary.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken thighs, 1 lb$2.29/lb typical | 1 lb | $2.29Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.01Typical price | |
| Lemons and limes, 1$0.60 each typical | 1 | $0.60Typical price | |
| Romaine and salad greens, 2.5$2.49 each typical | 2.5 | $6.23Typical price | |
| Green onions, 0.5$1.19 each typical | 0.5 | $0.51Typical price | |
| Corn kernels, 2 oz$0.09/oz typical | 2 oz | $0.18Typical price | |
| Canned beans, 6.5 oz$0.09/oz typical | 6.5 oz | $0.58Typical price | |
| Cherry and grape tomatoes, 5.25 oz$0.30/oz typical | 5.25 oz | $1.59Typical price | |
| Cheddar and shredded cheese, 4 oz$0.30/oz typical | 4 oz | $1.20Typical price | |
| Total for the servings shown | $14.31 | ||
Swaps
- Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oilAsian sauces and pastes
Not included in the cost.
- 27 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
MexicanHigh-proteinFamilySide dishesLunchesDinnersSummer
$3.58 per serving$14.31 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb boneless skinless chicken thighs
- 1 1/2 tbsp taco seasoning
- 1 1/2 tbsp neutral oil
- 2 tsp worcestershire sauce
- 1/4 tsp ground garlic
- as needed kosher salt and ground black pepper (optional)
- 1 whole lime
- 2 1/2 heads romaine lettuce
- 3 whole scallions
- 2 ears corn
- 1 cup canned pinto beans
- 1 cup cherry tomatoes
- 1 cup shredded cheddar cheese
- as needed chipotle ranch dressing (optional)
Steps
- Coat the chicken with taco seasoning, oil, Worcestershire sauce, garlic, salt, pepper, and lime juice, then rest for 3 minutes.
- Heat a large skillet over medium heat and cook the chicken for 12 minutes, turning often, until it reaches 165 F.
- Cut the romaine, scallions, corn, tomatoes, and cooked chicken into bite-size pieces.
- Toss the romaine, scallions, corn, tomatoes, beans, chicken, and cheddar in a large bowl.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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