Dinner for 4

Chicken Sun Dried Tomato Sauce

Name: Chicken Sun Dried Tomato Sauce
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 750 g / 1.5lb chicken thighs or chicken breast; 1/2 tsp salt; black pepper; 1/2 cup sun dried tomatoes; 2 tbsp oil from sun dried tomatoes jar; 2 cloves garlic; 1/2 cup white wine; 3/4 cup chicken broth/stock; 3/4 cup thickened / heavy cream; 1/3 cup parmesan; 2 tsp dijon mustard; 1 cup basil leaves (optional)

$10.68for 420 minServes 4

Cook seasoned chicken in a skillet, then simmer it with sun-dried tomatoes, cream, Parmesan, broth, and mustard.

Photo: recipetineats.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 1.65 lb$3.49/lb typical	1.65 lb	$5.77Typical price
	Artichoke hearts, 3.75 oz$0.18/oz typical	3.75 oz	$0.67Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Broth, 6.25 oz$0.07/oz typical	6.25 oz	$0.44Typical price
	Heavy cream, 6.25 oz$0.22/oz typical	6.25 oz	$1.37Typical price
	Parmesan, 1.25 oz$0.55/oz typical	1.25 oz	$0.64Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
Total for the servings shown		$10.68

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Salt and pepperWine, beer and spiritsMustard, mayo, ketchup

Not included in the cost.

20 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

Italian Low-carb High-protein Budget Family Dinners Summer

Typical price

$2.67 per serving$10.68 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

750 g / 1.5lb chicken thighs or chicken breast
1/2 tsp salt
black pepper
1/2 cup sun dried tomatoes
2 tbsp oil from sun dried tomatoes jar
2 cloves garlic
1/2 cup white wine
3/4 cup chicken broth/stock
3/4 cup thickened / heavy cream
1/3 cup parmesan
2 tsp dijon mustard
1 cup basil leaves (optional)

Steps

Season the chicken with salt and pepper, then sear it in the sun-dried tomato oil in a large skillet over medium-high heat for 5 minutes per side.
Transfer the chicken to a plate when it reaches 165 F.
Cook the garlic and sun-dried tomatoes in the skillet for 1 minute.
Add the wine and broth, scrape the skillet, and simmer for 2 minutes.
Stir in the cream, Parmesan, and mustard, then simmer for 3 minutes.
Return the chicken to the skillet, coat it with sauce, and heat for 2 minutes before adding the basil.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.