Dinner for 4
Chicken Strawberry Salad
$14.82for 415 minServes 4
This no-cook salad combines chicken, strawberries, cucumber, avocado, goat cheese, and arugula with honey mustard dressing.

Photo: nospoonnecessary.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Bok choy and napa cabbage, 0.7 lb$1.99/lb typical | 0.7 lb | $1.37Typical price | |
| Chicken breast, 0.65 lb$3.49/lb typical | 0.65 lb | $2.18Typical price | |
| Berries, 10 oz$0.40/oz typical | 10 oz | $4.00Typical price | |
| Cucumbers, 0.5$0.89 each typical | 0.5 | $0.42Typical price | |
| Red onions, 0.5 lb$1.49/lb typical | 0.5 lb | $0.74Typical price | |
| Feta, 1.75 oz$0.70/oz typical | 1.75 oz | $1.17Typical price | |
| Avocados, 1$1.29 each typical | 1 | $1.29Typical price | |
| Nuts and seeds, 1.25 oz$0.70/oz typical | 1.25 oz | $0.79Typical price | |
| Mint, a little$1.99 each typical | a little | $0.25Typical price | |
| Total for the servings shown | $14.82 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap red onions for onionsabout $0.20/lb less at typical prices
Pantry staples you likely have
VinegarCooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupMustard, mayo, ketchupSoy sauceDried herbs, spices and seasoning blends
Not included in the cost.
- 15 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
AmericanHigh-proteinFamilySide dishesLunchesDinnersNo-cookSpringSummer
$3.70 per serving$14.82 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 5 1/2 cups baby arugula
- 2 cups cooked chicken
- 2 cups strawberries
- 3/4 cup seedless cucumber
- 1/2 heaping cup red onion
- 1/3 cup crumbled goat cheese
- 1 small avocado
- 1/4 cup sliced almonds
- to taste fresh mint (optional)
- 1/2 cup good-quality balsamic vinegar
- 1/4 cup good-quality extra virgin olive oil
- 1/4 cup honey
- 2 tsp dijon mustard
- 1 tsp low-sodium soy sauce
- to taste kosher salt & ground black pepper (optional)
Steps
- Whisk the balsamic vinegar, olive oil, honey, Dijon mustard, soy sauce, salt, and pepper in a small bowl.
- Slice the strawberries, cucumber, red onion, avocado, and mint.
- Combine the arugula, chicken, sliced produce, goat cheese, and almonds in a large bowl.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Toss the salad with the dressing and serve immediately.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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