Dinner for 6

Chicken Salad With Peanut Dressing

Name: Chicken Salad With Peanut Dressing
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 cups romaine lettuce; 4 cups cooked chicken; 1 apple; 1 1/2 cups grapes; 1/4 cup water; 1/4 cup creamy peanut butter; 1 tbsp reduced sodium soy sauce; 2 tsp honey; 2 tsp cider vinegar; 1/4 tsp ground ginger; 1/4 tsp crushed red pepper flakes

$7.26for 430 minServes 6

Cooked chicken, crisp fruit, and romaine are tossed with a creamy peanut butter dressing.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Romaine and salad greens, 1.5$2.49 each typical	1.5	$3.98Typical price
	Chicken breast, 1.25 lb$3.49/lb typical	1.25 lb	$4.36Typical price
	Apples, 0.4 lb$1.79/lb typical	0.4 lb	$0.67Typical price
	Grapes, 0.45 lb$2.49/lb typical	0.45 lb	$1.17Typical price
	Peanut butter, 2.25 oz$0.14/oz typical	2.25 oz	$0.32Typical price
Total for the servings shown		$10.89

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices

Pantry staples you likely have

Soy sauceHoney or maple syrupVinegarDried herbs, spices and seasoning blends

Not included in the cost.

30 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Dairy-free Budget Family Side dishes Lunches Dinners No-cook Summer

Typical price

$1.81 per serving$7.26 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

8 cups romaine lettuce
4 cups cooked chicken
1 apple
1 1/2 cups grapes
1/4 cup water
1/4 cup creamy peanut butter
1 tbsp reduced sodium soy sauce
2 tsp honey
2 tsp cider vinegar
1/4 tsp ground ginger
1/4 tsp crushed red pepper flakes

Steps

Whisk the peanut butter, water, soy sauce, honey, cider vinegar, ginger, and red pepper flakes in a bowl for 5 minutes.
Chop the romaine and apple, then halve the grapes.
Combine the romaine, chicken, apple, and grapes in a large bowl.
Pour the dressing over the salad and toss until evenly coated.
Check that the thickest part of the poultry reaches 165 F before serving.
Chill the salad for 10 minutes before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.