Dinner for 4
Chicken Souvlaki Gyro Style
$19.29for 4110 minServes 4
Marinated grilled chicken fills warm pita with lettuce, vegetables, feta, olives, and a cool cucumber yogurt sauce.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Juice, 2 oz$0.04/oz typical | 2 oz | $0.08Typical price | |
| Chicken breast, 2 lb$3.49/lb typical | 2 lb | $6.98Typical price | |
| Cucumbers, 0.25$0.89 each typical | 0.25 | $0.28Typical price | |
| Sour cream, 11 oz$0.14/oz typical | 11 oz | $1.49Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.08Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.05Typical price | |
| Sandwich bread, 0.25$2.49 each typical | 0.25 | $0.75Typical price | |
| Romaine and salad greens, 1$2.49 each typical | 1 | $2.49Typical price | |
| Red onions, 1 lb$1.49/lb typical | 1 lb | $1.49Typical price | |
| Fresh tomatoes, 0.3 lb$1.99/lb typical | 0.3 lb | $0.62Typical price | |
| Pickles and olives, 2.5 oz$0.18/oz typical | 2.5 oz | $0.45Typical price | |
| Capers, 2.5 oz$0.45/oz typical | 2.5 oz | $1.13Typical price | |
| Swiss, 4 oz$0.40/oz typical | 4 oz | $1.60Typical price | |
| Total for the servings shown | $19.29 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Relish, dressings, steak sauceDried herbs, spices and seasoning blendsSalt and pepperVinegarOlive and cooking oil
Not included in the cost.
- 110 minstart to table
- Involveddifficulty
- 4servings as written
- $$$typical cost tier
MediterraneanHigh-proteinDinnersGrill
$4.82 per serving$19.29 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3/4 cup balsamic vinaigrette dressing
- 3 tbsp lemon juice
- 1 tbsp dried oregano
- 1/2 tsp fresh ground black pepper
- 4 boneless skinless chicken breast halves
- 1/2 cup seeded and shredded cucumber
- 1 tsp kosher salt
- 1 cup plain yogurt
- 1/4 cup sour cream
- 1 tbsp lemon juice
- 1/2 tbsp rice vinegar
- 1 tsp olive oil
- 1 clove garlic
- 1 tbsp chopped fresh dill
- 1/2 tsp all purpose greek seasoning
- kosher salt (optional)
- fresh ground black pepper (optional)
- 4 large pita bread rounds
- 1 romaine lettuce hearts
- 1 red onion
- 1 tomatoes
- 1/2 cup kalamata olive
- 1/2 cup pepperoncini pepper
- 1 cup crumbled feta cheese
Steps
- Whisk the balsamic vinaigrette, 3 tablespoons lemon juice, oregano, and pepper, then marinate the chicken for 60 minutes.
- Stir the cucumber, yogurt, sour cream, remaining lemon juice, rice vinegar, olive oil, garlic, dill, Greek seasoning, salt, and pepper into a sauce.
- Heat a grill to medium-high, about 400 F.
- Grill the chicken for 6 to 8 minutes per side, until it reaches 165 F.
- Warm the pita rounds on the grill for 30 seconds per side.
- Rest the chicken for 5 minutes, slice it, and fill the pita with lettuce, onion, tomato, olives, pepperoncini, feta, chicken, and sauce.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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Collections with this recipe
High-protein Grill dinners 174High-protein Mediterranean dinners 45Grill dinners 339Mediterranean dinners 143
