Dinner for 6

Chicken Pozole Soup

Name: Chicken Pozole Soup
Total time: 40 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 1/2 tbsp olive oil; 1 yellow onion; 3 jalapeños (optional); 3 cloves garlic; 1 1/2 tsp chili powder (optional); 1 tsp ground cumin; 6 cups low-sodium chicken broth; 1 can (14 1/2 oz) petite diced tomatoes; salt and freshly ground black pepper (optional); 2 1/2 cups shredded cooked rotisserie chicken; 1 can (29 oz) mexican style hominy; 1/4 cup chopped cilantro; 1 tbsp fresh lime juice; 1/2 small cabbage; 3/4 cup shredded monterey jack or cheddar cheese; 6 tbsp sour cream; 1 avocado; 4 oz tortilla chips

$10.51for 440 minServes 6

Chicken and hominy simmer with tomatoes, onion, jalapeños, and spices, then finish with fresh toppings.

Chicken Pozole Soup with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Poblano and other fresh chiles, 1.5$0.60 each typical	1.5	$0.90Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Broth, 50 oz$0.07/oz typical	50 oz	$3.49Typical price
	Canned tomatoes, 15 oz$0.08/oz typical	15 oz	$1.16Typical price
	Chicken breast, 0.8 lb$3.49/lb typical	0.8 lb	$2.73Typical price
	Canned corn and vegetables, 29 oz$0.07/oz typical	29 oz	$2.03Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
	Juice, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
	Cabbage, 0.75 lb$0.79/lb typical	0.75 lb	$0.59Typical price
	Cheddar and shredded cheese, 3 oz$0.30/oz typical	3 oz	$0.90Typical price
	Sour cream, 3.25 oz$0.14/oz typical	3.25 oz	$0.45Typical price
	Avocados, 1$1.29 each typical	1	$1.29Typical price
	Tortilla chips, 4 oz$0.22/oz typical	4 oz	$0.88Typical price
Total for the servings shown		$15.76

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap cheddar and shredded cheese for mozzarellaabout the same price
Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

40 minstart to table
Mediumdifficulty
6servings as written
$$typical cost tier

Mexican High-protein Budget Lunches Dinners Cold-weather comfort Winter

Typical price

$2.63 per serving$10.51 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 tbsp olive oil
1 yellow onion
3 jalapeños (optional)
3 cloves garlic
1 1/2 tsp chili powder (optional)
1 tsp ground cumin
6 cups low-sodium chicken broth
1 can (14 1/2 oz) petite diced tomatoes
salt and freshly ground black pepper (optional)
2 1/2 cups shredded cooked rotisserie chicken
1 can (29 oz) mexican style hominy
1/4 cup chopped cilantro
1 tbsp fresh lime juice
1/2 small cabbage
3/4 cup shredded monterey jack or cheddar cheese
6 tbsp sour cream
1 avocado
4 oz tortilla chips

Steps

Heat the olive oil in a large pot over medium heat and cook the onion and jalapeños for 5 minutes.
Add the garlic, chili powder, and cumin, then cook for 1 minute.
Stir in the broth and tomatoes, bring to a simmer, and cook for 15 minutes.
Add the chicken and hominy, then simmer for 8 minutes and season with salt and pepper.
Check that the thickest part of the poultry reaches 165 F before serving.
Stir in the cilantro and lime juice, then serve with cabbage, cheese, sour cream, avocado, and tortilla chips.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.