Dinner for 8
Chicken Piccata Pasta
$9.90for 440 minServes 8
Tender chicken and mushrooms simmer with lemon, capers, wine, and butter before being tossed with linguine and tomatoes.
Photo: foodiecrush.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price |
 | Mushrooms, 8 oz$0.40/oz typical | 8 oz | $3.20Typical price |
 | Broth, 12 oz$0.07/oz typical | 12 oz | $0.87Typical price |
 | Butter, 3 oz$0.40/oz typical | 3 oz | $1.20Typical price |
 | Lemons and limes, 3$0.60 each typical | 3 | $1.80Typical price |
 | Cherry and grape tomatoes, 11 oz$0.30/oz typical | 11 oz | $3.18Typical price |
 | Capers, 3.5 oz$0.45/oz typical | 3.5 oz | $1.57Typical price |
 | Pasta, 16 oz$0.10/oz typical | 16 oz | $1.60Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $19.79 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperWine, beer and spirits
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 8servings as written
- $$typical cost tier
$2.47 per serving$9.90 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp extra virgin olive oil
- 1 lb chicken breasts
- 1 tsp freshly ground black pepper
- 1 tsp kosher salt
- 8 oz brown mushrooms
- 1 1/2 cups chicken broth
- 1 cup white wine
- 6 tbsp cold butter
- 3 lemons
- 2 cups grape or cherry tomatoes
- 3 1/2 oz capers
- 1 lb linguine
- minced parsley (optional)
Steps
- Boil the linguine in a large pot of salted water until tender, then drain it and reserve one cup cooking water.
- Season the chicken with salt and pepper, slice it thinly, and cook it in olive oil in a large skillet over medium-high heat for six minutes per side, until it reaches 165 F.
- Cook the mushrooms in the skillet for five minutes, then add the wine and broth and simmer for five minutes.
- Stir in the lemon juice, capers, tomatoes, and butter, and simmer for three minutes.
- Add the linguine and enough reserved water to loosen the sauce, then toss for two minutes.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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