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Dinner for 4

Chicken Piccata Meatballs

$7.14for 435 minServes 4

Tender chicken meatballs simmer in a bright lemon-caper sauce made with broth, butter, parsley, and cheese.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 1$0.30 each typical1$0.30Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Leeks and shallots, a little$3.49/lb typicala little$0.08Typical price
Capers, 1 oz$0.45/oz typical1 oz$0.42Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Milk, 2.25 oz$0.04/oz typical2.25 oz$0.09Typical price
Chicken breast, 1 lb$3.49/lb typical1 lb$3.49Typical price
Parmesan, 1.75 oz$0.55/oz typical1.75 oz$0.96Typical price
Broth, 8.25 oz$0.07/oz typical8.25 oz$0.58Typical price
Butter, 1.5 oz$0.40/oz typical1.5 oz$0.60Typical price
Juice, 1.5 oz$0.04/oz typical1.5 oz$0.06Typical price
Total for the servings shown$7.14

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperOlive and cooking oil

Not included in the cost.

  • 35 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

ItalianHigh-proteinBudgetFamilyDinners

Typical price

$1.78 per serving$7.14 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 large egg
  • 2 tbsp chopped fresh italian parsley
  • 2 tbsp finely chopped shallot
  • 1 tbsp capers
  • 1 clove garlic
  • 1/4 cup milk
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1 lb ground chicken
  • 1/2 cup grated pecorino romano or parmigiano reggiano cheese
  • 6 tbsp + 1/2 cup italian seasoned breadcrumbs
  • 3 tbsp olive oil
  • 1 cup chicken broth
  • 3 tbsp unsalted butter
  • 3 tbsp fresh lemon juice
  • 2 tbsp capers
  • 2 tbsp chopped fresh italian parsley

Steps

  1. Mix the egg, milk, shallot, garlic, parsley, one tablespoon capers, salt, pepper, chicken, cheese, and six tablespoons breadcrumbs in a bowl.
  2. Shape the mixture into small meatballs and coat them lightly with the remaining breadcrumbs.
  3. Heat the olive oil in a large skillet over medium heat and brown the meatballs for 8 to 10 minutes, turning often.
  4. Pour in the broth, cover the skillet, and simmer for 8 minutes until the chicken reaches 165 F.
  5. Stir in the butter, lemon juice, remaining capers, and parsley, then simmer uncovered for 3 to 4 minutes.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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