Dinner for 4
Chicken Piccata Meatballs
$7.14for 435 minServes 4
Tender chicken meatballs simmer in a bright lemon-caper sauce made with broth, butter, parsley, and cheese.

Photo: onceuponachef.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Eggs, 1$0.30 each typical | 1 | $0.30Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Leeks and shallots, a little$3.49/lb typical | a little | $0.08Typical price | |
| Capers, 1 oz$0.45/oz typical | 1 oz | $0.42Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.08Typical price | |
| Milk, 2.25 oz$0.04/oz typical | 2.25 oz | $0.09Typical price | |
| Chicken breast, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price | |
| Parmesan, 1.75 oz$0.55/oz typical | 1.75 oz | $0.96Typical price | |
| Broth, 8.25 oz$0.07/oz typical | 8.25 oz | $0.58Typical price | |
| Butter, 1.5 oz$0.40/oz typical | 1.5 oz | $0.60Typical price | |
| Juice, 1.5 oz$0.04/oz typical | 1.5 oz | $0.06Typical price | |
| Total for the servings shown | $7.14 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Salt and pepperOlive and cooking oil
Not included in the cost.
- 35 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
ItalianHigh-proteinBudgetFamilyDinners
Typical price
$1.78 per serving$7.14 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 large egg
- 2 tbsp chopped fresh italian parsley
- 2 tbsp finely chopped shallot
- 1 tbsp capers
- 1 clove garlic
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1 lb ground chicken
- 1/2 cup grated pecorino romano or parmigiano reggiano cheese
- 6 tbsp + 1/2 cup italian seasoned breadcrumbs
- 3 tbsp olive oil
- 1 cup chicken broth
- 3 tbsp unsalted butter
- 3 tbsp fresh lemon juice
- 2 tbsp capers
- 2 tbsp chopped fresh italian parsley
Steps
- Mix the egg, milk, shallot, garlic, parsley, one tablespoon capers, salt, pepper, chicken, cheese, and six tablespoons breadcrumbs in a bowl.
- Shape the mixture into small meatballs and coat them lightly with the remaining breadcrumbs.
- Heat the olive oil in a large skillet over medium heat and brown the meatballs for 8 to 10 minutes, turning often.
- Pour in the broth, cover the skillet, and simmer for 8 minutes until the chicken reaches 165 F.
- Stir in the butter, lemon juice, remaining capers, and parsley, then simmer uncovered for 3 to 4 minutes.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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