Dinner for 7
Chicken Mushroom Stroganoff
$8.23for 440 minServes 7
Tender chicken and mushrooms simmer in a creamy beef-broth sauce, then coat noodles for a warm skillet dinner.

Photo: carlsbadcravings.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, 1.25 lb$3.49/lb typical | 1.25 lb | $4.36Typical price | |
| Butter, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price | |
| Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.39Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price | |
| Mushrooms, 10 oz$0.40/oz typical | 10 oz | $4.00Typical price | |
| Broth, 25 oz$0.07/oz typical | 25 oz | $1.76Typical price | |
| Cream cheese, 2 oz$0.30/oz typical | 2 oz | $0.60Typical price | |
| Sour cream, 4.25 oz$0.14/oz typical | 4.25 oz | $0.60Typical price | |
| Egg noodles, 8 oz$0.14/oz typical | 8 oz | $1.12Typical price | |
| Total for the servings shown | $14.41 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Olive and cooking oilFlourAsian sauces and pastesDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 7servings as written
- $$typical cost tier
Eastern EuropeanBudgetFamilyDinners
$2.06 per serving$8.23 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/4 lb boneless skinless chicken breasts or thighs
- 3 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp butter
- 1 small onion
- 4 cloves garlic
- 10 oz baby bella/cremini mushrooms
- 1/4 cup flour
- 3 cups low sodium beef broth
- 2 tbsp worcestershire sauce
- 1 1/2 tsp beef bouillon powder
- 1 tsp dried parsley
- 1/2 tsp each paprika
- 1/4 tsp each dried oregano
- 2 oz cream cheese
- 1/2 cup sour cream
- 16 oz egg noodles (optional)
Steps
- Cut the chicken into bite-size pieces and season it with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat, cook the chicken for 6 to 8 minutes until it reaches 165 F, then transfer it to a plate.
- Melt the butter in the skillet, cook the onion, garlic, and mushrooms for 6 to 8 minutes, and stir in the flour.
- Whisk in the beef broth, Worcestershire sauce, bouillon, parsley, paprika, and oregano, then simmer for 5 minutes until slightly thickened.
- Cook the egg noodles in salted water according to the package directions, then drain them.
- Stir the cream cheese and sour cream into the skillet, return the chicken, and simmer for 3 minutes before tossing with the noodles.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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