Dinner for 4
Chicken Gyro
$9.06for 465 minServes 4
Spiced yogurt-marinated chicken grills until tender, then fills pita with crisp lettuce, onion, and tomato.

Photo: skinnytaste.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Sour cream, 4.25 oz$0.14/oz typical | 4.25 oz | $0.60Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price | |
| Lemons and limes, 1$0.60 each typical | 1 | $0.60Typical price | |
| Bell peppers, a little$2.49/lb typical | a little | $0.01Typical price | |
| Chicken thighs, 1.9 lb$2.29/lb typical | 1.9 lb | $4.29Typical price | |
| Romaine and salad greens, 0.5$2.49 each typical | 0.5 | $1.49Typical price | |
| Red onions, 0.15 lb$1.49/lb typical | 0.15 lb | $0.23Typical price | |
| Fresh tomatoes, 0.3 lb$1.99/lb typical | 0.3 lb | $0.62Typical price | |
| Tortillas, 2$0.30 each typical | 2 | $0.60Typical price | |
| Total for the servings shown | $9.06 | ||
Swaps
- Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap tortillas for pitaabout $0.25/each more at typical prices
Pantry staples you likely have
Salt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
- 65 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
MediterraneanHigh-proteinBudgetFamilyLunchesDinnersGrillBack to school
$2.26 per serving$9.06 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup whole milk greek yogurt
- 4 cloves garlic
- 1 lemon
- 1 tsp kosher salt
- 1 tsp cumin
- 1 tsp onion powder
- 1/2 tsp sweet paprika
- 1/2 tsp turmeric
- 1/2 tsp black pepper
- 1/4 tsp cinnamon
- 5/8 tsp red pepper flake
- 6 boneless skinless chicken thighs
- 3 cups shredded iceberg lettuce
- 1/2 cup red onion
- 1 beefsteak tomato
- 4 large pita flatbreads (optional)
- tzatziki (optional)
Steps
- Stir the yogurt, minced garlic, lemon juice, salt, cumin, onion powder, paprika, turmeric, pepper, cinnamon, and red pepper flakes in a bowl.
- Coat the chicken thighs with the yogurt mixture and refrigerate for 20 minutes.
- Heat a grill to medium-high and cook the chicken for 6 to 8 minutes per side, until it reaches 165 F.
- Rest the chicken for 5 minutes, then slice it into strips.
- Warm the pita flatbreads on the grill for 30 seconds per side.
- Fill the pitas with chicken, lettuce, onion, tomato, and tzatziki.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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