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Dinner for 8

Chicken Cordon Bleu Soup with heavy cream

$11.32for 435 minServes 8

This creamy soup combines chicken, ham, vegetables, and Swiss cheese, then simmers briefly before crisp bread cubes top each bowl.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 1.5 oz$0.40/oz typical1.5 oz$0.60Typical price
Onions, 0.25 lb$1.29/lb typical0.25 lb$0.32Typical price
Carrots, 0.3 lb$1.09/lb typical0.3 lb$0.34Typical price
Celery, 0.25$2.29 each typical0.25$0.43Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Broth, 50 oz$0.07/oz typical50 oz$3.49Typical price
Heavy cream, 17 oz$0.22/oz typical17 oz$3.65Typical price
Ham, 0.65 lb$3.99/lb typical0.65 lb$2.49Typical price
Chicken breast, 0.65 lb$3.49/lb typical0.65 lb$2.18Typical price
Potatoes, 0.45 lb$0.99/lb typical0.45 lb$0.43Typical price
Swiss, 8 oz$0.40/oz typical8 oz$3.20Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Bagels, 4$0.70 each typical4$2.80Typical price
Total for the servings shown$22.65

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilFlourCornstarch, vanilla, yeast, cocoaMustard, mayo, ketchupDried herbs, spices and seasoning blendsSalt and pepperDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 35 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $$typical cost tier

FrenchBudgetDinnersLunchesCold-weather comfortWinter

Typical price

$2.83 per serving$11.32 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 tbsp butter
  • 2 tbsp olive oil
  • 1/2 large onion
  • 2 carrots
  • 2 stalks celery
  • 4 cloves garlic
  • 1/3 cup flour
  • 6 cups low sodium chicken broth
  • 2 cups half and half
  • 2 tbsp cornstarch
  • 2 cups cooked and cubed ham
  • 2 cups shredded rotisserie chicken
  • 1 russet potato
  • 1 tbsp dijon mustard
  • 1 bay leaf
  • 1 tsp dried parsley
  • 1/2 tsp each dried oregano
  • 1/4 tsp each red pepper flakes
  • 2 cups swiss cheese
  • salt to taste (optional)
  • chopped parsley (optional)
  • 4 cups cubed french bread
  • 3 tbsp olive oil
  • 1/8 tsp garlic powder
  • 1 pinch salt

Steps

  1. Melt the butter with two tablespoons olive oil in a large pot over medium heat, then cook the onion, carrots, and celery for five minutes.
  2. Add the garlic and flour, stirring for one minute, then gradually whisk in the chicken broth and half and half.
  3. Stir in the potato, mustard, bay leaf, parsley, oregano, and red pepper flakes, then simmer for twelve minutes.
  4. Whisk the cornstarch with a little soup liquid, return it to the pot, and cook for three minutes until slightly thickened.
  5. Stir in the ham, chicken, and Swiss cheese, then cook for three minutes until hot and the cheese melts.
  6. Check that the thickest part of the poultry reaches 165 F before serving.
  7. Toss the bread cubes with three tablespoons olive oil, garlic powder, and salt, then toast in a 400 F oven for eight minutes.

Main ingredient on sale this week? See what to make with ham on sale.

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