Dinner for 4

Split pea soup with ham

Name: Split pea soup with ham
Total time: 90 min
Yield: 4 servings
Ingredients: 1 lb Ham (diced or ham bone); 16 oz Dried beans and lentils (split peas); 0.75 lb Carrots; 1 Celery; 0.5 lb Onions; 48 oz Broth or stock; 1 Garlic; 1 oz Salt and pepper

Thick, cheap soup that makes lunches for days.

$2.96per serving

90 minstart to table

4servings

Family Gluten-free Dairy-free Dinners One-pot Meal prep Cold-weather comfort Winter

Ingredients

1 lb Ham (diced or ham bone)
16 oz Dried beans and lentils (split peas)
0.75 lb Carrots
1 Celery
0.5 lb Onions
48 oz Broth or stock
1 Garlic

From the pantry: Salt and pepper.

Steps

Rinse the split peas.
Cook diced onion, carrot and celery in a big pot for 5 minutes.
Add peas, ham, garlic and broth.
Simmer 60 to 75 minutes, stirring, until the peas break down.
Season with pepper and salt if needed.

Main ingredient on sale this week? See what to make with ham on sale.

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