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Dinner for 4

Ham and Cheese Quiche with heavy cream

$9.30for 4230 minServes 4

This ham, cheese, and green onion quiche bakes in a homemade butter crust until the egg filling is firm.

Ham and Cheese Quiche with heavy cream with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 5 oz$0.40/oz typical5 oz$2.00Typical price
Eggs, 5$0.30 each typical5$1.50Typical price
Heavy cream, 10 oz$0.22/oz typical10 oz$2.28Typical price
Ham, 0.4 lb$3.99/lb typical0.4 lb$1.56Typical price
Cheddar and shredded cheese, 4 oz$0.30/oz typical4 oz$1.20Typical price
Green onions, 0.25$1.19 each typical0.25$0.40Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.09Typical price
Total for the servings shown$9.30

Swaps

  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSugar and brown sugar

Not included in the cost.

  • 230 minstart to table
  • Involveddifficulty
  • 4servings (the source says 8, which counts pieces)
  • $$typical cost tier

FrenchBudgetFamilyDinnersHoliday

Typical price

$2.33 per serving$9.30 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/4 cups unbleached all-purpose flour
  • 1/2 tsp granulated sugar
  • 1/2 tsp salt
  • 10 tbsp unsalted butter
  • 3 tbsp ice water
  • 5 large eggs
  • 1 1/4 cups heavy cream
  • 1 1/4 cups chopped ham
  • 1 cup shredded cheese
  • 1/3 cup chopped green onions
  • 2 tbsp chopped parsley
  • salt (optional)

Steps

  1. Mix flour, sugar, and salt, cut in the butter, add ice water, and chill the dough for 30 minutes.
  2. Roll the dough into a 9-inch pie pan, prick the bottom, and chill it for 120 minutes.
  3. Heat the oven to 375 F and bake the crust for 15 minutes.
  4. Whisk the eggs and cream, then stir in ham, cheese, green onions, parsley, and salt.
  5. Fill the crust and bake at 350 F for 45 minutes, then rest the quiche for 10 minutes.

Main ingredient on sale this week? See what to make with ham on sale.

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