Dinner for 4

Ham Hock Colcannon

Name: Ham Hock Colcannon
Total time: 30 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 800 g floury potatoes; 50 g butter; 3 clove chopped garlic; 1 chopped cabbage; 8 spring onions; 100 ml double cream; 2 tbsp mustard; 180 g ham; 4 eggs

$9.29for 430 minServes 4

Mashed potatoes fold together with cabbage, ham, cream, mustard, and butter, then pair with firm cooked eggs.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 1.75 lb$0.99/lb typical	1.75 lb	$1.75Typical price
	Butter, 1.75 oz$0.40/oz typical	1.75 oz	$0.71Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Cabbage, 2 lb$0.79/lb typical	2 lb	$1.58Typical price
	Green onions, 1.25$1.19 each typical	1.25	$1.36Typical price
	Heavy cream, 3.5 oz$0.22/oz typical	3.5 oz	$0.77Typical price
	Ham, 0.4 lb$3.99/lb typical	0.4 lb	$1.58Typical price
	Eggs, 4$0.30 each typical	4	$1.20Typical price
Total for the servings shown		$9.29

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Mustard, mayo, ketchup

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

British and Irish Gluten-free Budget Family Dinners Holiday

Typical price

$2.32 per serving$9.29 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

800 g floury potatoes
50 g butter
3 clove chopped garlic
1 chopped cabbage
8 spring onions
100 ml double cream
2 tbsp mustard
180 g ham
4 eggs

Steps

Boil the potatoes in salted water in a large pot for 15 minutes.
Add the cabbage and cook for 5 minutes until both vegetables are tender.
Drain the vegetables, return them to the pot, and mash them with butter, cream, mustard, garlic, and pepper.
Fold in the ham and spring onions, then warm the colcannon over low heat for 3 minutes.
Fry the eggs in a lightly oiled skillet over medium heat for 5 minutes until the yolks and whites are firm.

Main ingredient on sale this week? See what to make with ham on sale.