Dinner for 6
Chicken Chow Mein with celery
$7.05for 460 minServes 6
Cornstarch-coated chicken, noodles, and vegetables cook in a savory soy sauce mixture for a filling skillet meal.

Photo: themodernproper.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, 1.5 lb$3.49/lb typical | 1.5 lb | $5.24Typical price | |
| Ramen and Asian noodles, 1 oz$0.18/oz typical | 1 oz | $0.18Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.05Typical price | |
| Fresh ginger, a little$0.40/oz typical | a little | $0.07Typical price | |
| Bell peppers, 0.3 lb$2.49/lb typical | 0.3 lb | $0.78Typical price | |
| Cabbage, 0.45 lb$0.79/lb typical | 0.45 lb | $0.35Typical price | |
| Celery, 0.5$2.29 each typical | 0.5 | $0.86Typical price | |
| Green onions, 0.25$1.19 each typical | 0.25 | $0.30Typical price | |
| Total for the servings shown | $10.58 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSoy sauceAsian sauces and pastesOlive and cooking oilVinegarSyrups, molasses, powdered sugar
Not included in the cost.
- 60 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
ChineseDairy-freeHigh-proteinBudgetFamilyDinnersBack to school
$1.76 per serving$7.05 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 lb chicken
- 1 tsp salt
- 2 tbsp cornstarch
- 5 tbsp soy sauce
- 1 dried chow mein noodle
- 3 tbsp sesame oil
- 6 tbsp vegetable or canola oil
- 2 tsp minced garlic
- 2 tsp minced fresh ginger
- 1/4 cup oyster sauce
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
- 1 1/2 tsp chili sauce
- 1 cup carrots or bell peppers
- 2 cups cabbage
- 1 1/2 cups celery
- green onions (optional)
Steps
- Cut the chicken into bite-size pieces, then toss it with salt and cornstarch.
- Cook the chow mein noodle in boiling water until tender, then drain it.
- Heat 3 tablespoons oil in a large skillet over medium-high heat and cook the chicken for 6 to 8 minutes, until it reaches 165 F.
- Stir the soy sauce, oyster sauce, rice vinegar, brown sugar, chili sauce, sesame oil, garlic, and ginger together in a small bowl.
- Heat the remaining oil in the skillet, then stir-fry the carrots, cabbage, and celery for 5 minutes.
- Add the noodle, chicken, and sauce, then toss for 3 to 5 minutes until hot and coated.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
$1.46 Chicken Chow Mein $1.46 per serving
$2.52 Teriyaki-style chicken stir-fry with rice $2.52 per serving
$2.67 Chicken StroganoffOn sale $2.67 per serving
$3.99 Instant Pot Tuscan ChickenOn sale $3.99 per serving
$1.10
Chinese Chicken Zoodles
$1.10 per serving
$2.56
Honey Garlic Chicken with nuts and seedsOn sale
$2.56 per serving
None of these match. Clear the filter to see all 6.
Collections with this recipe
Dairy-free Chinese dinners 284High-protein Chinese dinners 91Chinese dinners 306
