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Dinner for 6

Chicken Chow Mein with celery

$7.05for 460 minServes 6

Cornstarch-coated chicken, noodles, and vegetables cook in a savory soy sauce mixture for a filling skillet meal.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 1.5 lb$3.49/lb typical1.5 lb$5.24Typical price
Ramen and Asian noodles, 1 oz$0.18/oz typical1 oz$0.18Typical price
Garlic, a little$0.75 each typicala little$0.05Typical price
Fresh ginger, a little$0.40/oz typicala little$0.07Typical price
Bell peppers, 0.3 lb$2.49/lb typical0.3 lb$0.78Typical price
Cabbage, 0.45 lb$0.79/lb typical0.45 lb$0.35Typical price
Celery, 0.5$2.29 each typical0.5$0.86Typical price
Green onions, 0.25$1.19 each typical0.25$0.30Typical price
Total for the servings shown$10.58

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSoy sauceAsian sauces and pastesOlive and cooking oilVinegarSyrups, molasses, powdered sugar

Not included in the cost.

  • 60 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

ChineseDairy-freeHigh-proteinBudgetFamilyDinnersBack to school

Typical price

$1.76 per serving$7.05 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/2 lb chicken
  • 1 tsp salt
  • 2 tbsp cornstarch
  • 5 tbsp soy sauce
  • 1 dried chow mein noodle
  • 3 tbsp sesame oil
  • 6 tbsp vegetable or canola oil
  • 2 tsp minced garlic
  • 2 tsp minced fresh ginger
  • 1/4 cup oyster sauce
  • 1 tbsp rice vinegar
  • 1 tbsp brown sugar
  • 1 1/2 tsp chili sauce
  • 1 cup carrots or bell peppers
  • 2 cups cabbage
  • 1 1/2 cups celery
  • green onions (optional)

Steps

  1. Cut the chicken into bite-size pieces, then toss it with salt and cornstarch.
  2. Cook the chow mein noodle in boiling water until tender, then drain it.
  3. Heat 3 tablespoons oil in a large skillet over medium-high heat and cook the chicken for 6 to 8 minutes, until it reaches 165 F.
  4. Stir the soy sauce, oyster sauce, rice vinegar, brown sugar, chili sauce, sesame oil, garlic, and ginger together in a small bowl.
  5. Heat the remaining oil in the skillet, then stir-fry the carrots, cabbage, and celery for 5 minutes.
  6. Add the noodle, chicken, and sauce, then toss for 3 to 5 minutes until hot and coated.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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