What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price |
 | Potatoes, 2.2 lb$0.99/lb typical | 2.2 lb | $2.17Typical price |
 | Broth, 15 oz$0.07/oz typical | 15 oz | $1.05Typical price |
 | Cream of mushroom, 15 oz$0.10/oz typical | 15 oz | $1.50Typical price |
 | Alfredo, 4.25 oz$0.18/oz typical | 4.25 oz | $0.77Typical price |
 | Chicken breast, 0.65 lb$3.49/lb typical | 0.65 lb | $2.18Typical price |
 | Canned beans, 15 oz$0.09/oz typical | 15 oz | $1.35Typical price |
 | Heavy cream, 15 oz$0.22/oz typical | 15 oz | $3.30Typical price |
 | Sour cream, 4.75 oz$0.14/oz typical | 4.75 oz | $0.67Typical price |
| Total for the servings shown | $13.73 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
- 35 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
AmericanBudgetFamilyLunchesDinnersGame dayCold-weather comfortWinter
Typical price
$2.29 per serving$9.16 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 onion
- 2 tsp canola oil
- 5 red potatoes
- 1 can chicken broth
- 1 can condensed cream of chicken soup
- 1/2 cup salsa verde
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp ground cumin
- 1/2 tsp pepper
- 1/4 tsp salt
- 2 cups cubed cooked chicken breast
- 1 can great northern beans
- 1 can cream-style corn
- 1/2 cup sour cream
- shredded cheddar cheese and additional sour cream for topping (optional)
Steps
- Heat the oil in a large pot over medium heat, then cook the chopped onion for 4 minutes.
- Add the cubed potatoes, chicken broth, soup, salsa verde, chili powder, garlic powder, cumin, pepper, and salt.
- Bring the pot to a boil, reduce the heat, and simmer for 15 minutes until the potatoes are tender.
- Stir in the chicken, beans, and cream-style corn, then simmer for 5 minutes until hot.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Remove the pot from the heat and stir in the sour cream; top with cheddar cheese or more sour cream if desired.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
Find this week's cheapest dinners
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