What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken thighs, 1.9 lb$2.29/lb typical | 1.9 lb | $4.29Typical price | |
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.16Typical price | |
| Bell peppers, 0.55 lb$2.49/lb typical | 0.55 lb | $1.40Typical price | |
| Carrots, 0.2 lb$1.09/lb typical | 0.2 lb | $0.21Typical price | |
| Mushrooms, 10 oz$0.40/oz typical | 10 oz | $4.00Typical price | |
| Pickles and olives, 2.5 oz$0.18/oz typical | 2.5 oz | $0.45Typical price | |
| Mint, 0.25$1.99 each typical | 0.25 | $0.64Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.14Typical price | |
| Canned tomatoes, 29 oz$0.08/oz typical | 29 oz | $2.32Typical price | |
| Fresh tomatoes, 0.45 lb$1.99/lb typical | 0.45 lb | $0.87Typical price | |
| Total for the servings shown | $16.96 | ||
Swaps
- Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsWine, beer and spirits
Not included in the cost.
- 50 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
ItalianDairy-freeHigh-proteinBudgetFamilyDinners
Typical price
$2.83 per serving$11.30 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 tbsp olive oil
- 6 bone-in skinless chicken thighs
- 1 pinch salt
- 1 pinch pepper
- 1 onion
- 2 tbsp garlic
- 1 small yellow bell pepper
- 1 small red bell pepper
- 1 large carrot
- 10 oz mushrooms
- 1/2 cup pitted black olives
- 8 sprigs thyme
- 2 tbsp fresh parsley (optional)
- 2 tbsp fresh basil
- 1 tsp dried oregano
- 150 ml red wine
- 28 oz crushed tomatoes
- 2 tbsp tomato paste
- 7 oz roma tomatoes
- 1/2 tsp red pepper flakes
Steps
- Season the chicken with salt and pepper, and let it stand for 2 minutes.
- Heat the oil in a large deep skillet over medium-high heat, and brown the chicken for 4 minutes per side.
- Cook the onion, peppers, carrot, and mushrooms in the skillet for 8 minutes.
- Add the garlic, oregano, and tomato paste, cook for 1 minute, then pour in the wine and simmer for 1 minute.
- Stir in the crushed tomatoes and red pepper flakes, return the chicken, cover, and simmer for 25 minutes, until the chicken reaches 165 F.
- Add the Roma tomatoes, olives, thyme, and basil, and simmer uncovered for 5 minutes.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
$4.16 Coq au Vin with mushroomsOn sale $4.16 per serving
$2.93 Chicken thigh cacciatore with spaghettiOn sale $2.93 per serving
$1.23 Smoky Chicken Skewers $1.23 per serving
$1.01 Garlic Herb Chicken $1.01 per serving
$1.36 Garlic Mushroom Chicken $1.36 per serving
$1.69 Chimichurri Chicken with fresh herbs (cilantro $1.69 per serving
None of these match. Clear the filter to see all 6.
Collections with this recipe
High-protein Italian dinners 241Dairy-free Italian dinners 97






