What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price | |
| Pasta, 12 oz$0.10/oz typical | 12 oz | $1.20Typical price | |
| Broth, 15 oz$0.07/oz typical | 15 oz | $1.02Typical price | |
| Heavy cream, 6.25 oz$0.22/oz typical | 6.25 oz | $1.37Typical price | |
| Onions, 0.2 lb$1.29/lb typical | 0.2 lb | $0.26Typical price | |
| Parmesan, 1.25 oz$0.55/oz typical | 1.25 oz | $0.64Typical price | |
| Butter, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.26Typical price | |
| Total for the servings shown | $8.71 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
FlourDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
ItalianHigh-proteinBudgetFamilyDinners
$1.45 per serving$5.80 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 1 lb boneless skinless chicken breasts
- 12 oz ziti
- 1 3/4 cups reduced-sodium chicken broth
- 3/4 cup heavy cream
- 1/2 yellow or white onion
- 1/3 cup grated parmesan cheese
- 2 tbsp butter
- 3 1/2 cloves garlic
- 1 tbsp all-purpose flour
- 1/4 tsp crushed red pepper flakes
- salt and pepper (optional)
Steps
- Cut the chicken into bite-size pieces and season with salt and pepper.
- Melt the butter in a large deep skillet over medium heat and cook the chicken for 6 to 8 minutes, until it reaches 165 F.
- Add the onion and garlic, and cook for 3 minutes.
- Stir in the flour and red pepper flakes for 30 seconds.
- Add the broth, cream, and ziti, then simmer covered for 10 to 12 minutes, stirring often, until the pasta is tender.
- Stir in the Parmesan and cook for 1 minute.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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