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Home / Recipes / American

Dinner for 4

Chicken and Potatoes with Smoky Sauce

$9.60for 445 minServes 4

Roasted chicken and potatoes pair with smoky garlic sauce and a crisp cucumber salad dressed with vinegar and dill.

Chicken and Potatoes with Smoky Sauce

Photo: pinchofyum.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes, 2.2 lb$0.99/lb typical2.2 lb$2.17Typical price
Yogurt, 2.25 oz$0.12/oz typical2.25 oz$0.26Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Cucumbers, 1$0.89 each typical1$0.89Typical price
Red onions, 0.25 lb$1.49/lb typical0.25 lb$0.37Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Chicken thighs, 1.25 lb$2.29/lb typical1.25 lb$2.86Typical price
Mint, a little$1.99 each typicala little$0.04Typical price
Lemons and limes, 0.5$0.60 each typical0.5$0.30Typical price
Total for the servings shown$9.60

Swaps

  • Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperMustard, mayo, ketchupDried herbs, spices and seasoning blendsVinegarSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

AmericanGluten-freeBudgetFamilyDinners

Typical price

$2.40 per serving$9.60 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 large yukon gold potatoes
  • 1 tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 cup mayo
  • 1/4 cup yogurt
  • 1 clove garlic
  • 1/2 tsp smoked paprika
  • 1 pinch kosher salt (optional)
  • 1 1/2 tbsp water
  • 1 english cucumber
  • 1/4 a red onion
  • 2 tbsp distilled white vinegar
  • 2 tbsp olive oil
  • 1 tsp sugar
  • 1/2 tsp kosher salt
  • 1/4 cup fresh dill
  • 1 1/4 lb boneless skinless chicken thighs
  • 1 1/2 tsp paprika
  • 1 tsp oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 3/4 tsp salt
  • 1 few cracks of freshly ground black pepper
  • 1 tbsp olive oil
  • squeeze of lemon to finish

Steps

  1. Heat the oven to 425 F.
  2. Halve the potatoes, toss them with 1 tablespoon olive oil and salt, and roast them on a large baking sheet for 15 minutes.
  3. Season the chicken thighs with paprika, oregano, garlic powder, onion powder, salt, and pepper.
  4. Add the chicken to the baking sheet and roast for 20 to 25 minutes, until it reaches 165 F.
  5. Stir the mayonnaise, yogurt, garlic, smoked paprika, salt, and water in a small bowl.
  6. Toss the sliced cucumber, red onion, vinegar, olive oil, sugar, salt, and dill in a medium bowl, then serve with the chicken and potatoes.

Plan around it

Dinners under $3 a servingCheap dinnersWeekly meal plansCheapest grocery store by cityRecipe cost calculatorThis week's grocery ads

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

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